Spring Brook Farm
July 15, 10:30am-2:30pm, $20 includes lunch from NOFA-VT’s Pizza Oven: http://nofavt.org/annual-events/summer-workshops
Water quality has been a hot topic in Vermont this year. Organic standards address issues of erosion prevention and require farming practices that promote healthy soils and water. For dairy farmers these practices can also promote profitability and animal health. Join us at Spring Brook Farm in Westfield, within the Lake Champlain watershed, for a workshop where we will discuss herd management, grazing and other practices to best manage nutrients on the farm.