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Managing Cows, Pasture, and Nutrients

Spring Brook Farm
Westfield, VT

July 15, 10:30am-2:30pm, $20 includes lunch from NOFA-VT’s Pizza Oven:

Water quality has been a hot topic in Vermont this year. Organic standards address issues of erosion prevention and require farming practices that promote healthy soils and water.  For dairy farmers these practices can also promote profitability and animal health. Join us at Spring Brook Farm in Westfield, within the Lake Champlain watershed, for a workshop where we will discuss herd management, grazing and other practices to best manage nutrients on the farm.

For more information, registration, and directions to any NOFA-VT On-Farm Workshop Series event, please visit, call (802) 434-4122, or email