Learn how to make homemade fruit syrups and delicious ways to use them (like sodas and snow cones) with John and Nancy Hayden from The Farm Between. (John is an Intervale Center Board member!) They grow their own organic fruit on their farm in Jeffersonville and sell delicious fruit syrups at the Burlington Farmers' Market including black currant, elderberry/ginger, strawberry/rhubarb, and raspberry apple cider. When not farming or making syrup for the farmer's market, John travels to Haiti to help develop land for organic food production. $5 City Market Members, $10 Non-Members. Sign up here!