985 Bingham Brook Rd
Join us at the berry farm for a family-style dinner cooked by Chef Phillip Clayton of Guild Tavern. All of the ingredients will be sourced from farms the Intervale Center has incubated or assisted with business planning. Dessert will be prepared by Andrew LeStourgeon of Little Sweets at Hen of the Wood. And, of course, there will be berries!
$50 per ticket includes dinner, drinks, and dessert.
All proceeds benefit the Intervale Center's work sustaining farms, land, and people!