Green Mountain College 1 Brennan Circle
Join us for the Third Annual Vermont Fermentation Festival on October 3. Hands-on workshops, demos, vendors - and a full day of culture!
WORKSHOP TOPICS (updated on an ongoing basis)
Soy Fermenations with Sjon Welters of Rhapsody Natural Foods
Flavorful and Fizzy Kombucha with Beki Auclair of Vermont Fermentation Adventures
Cultured Milk: Simple Steps to Making Yogurt & Buttermilk with Michael Beattie and Leslie Silver
"Better than Fresh" Vegetables Enhanced through Lactic Acid Fermentation with Louise Frazier
Homemade Kefir with Beki Auclair of Vermont Fermentation Adventures
A Tale of Two Microbiomes with Christina Cunningham
Say Cheese! with Roberta Devers-Scott
Small Batch Vegetable Fermentation with Andrea Chesman
Why Everything Should Be Fermented with Doug Flack of Flack Family Farm
Fermented Fruit Juices with Liz Chadwick
To be announced: A workshop on beer and/or hard cider and vinegar. Check back for more details!
Keynote Address: Eliza Greenman
Eliza is the heirloom and hard cider apple orchardist at Foggy Ridge Cider, fruit explorer, collector of very rare and old apple genetics, fruit tree nursery owner, and blogger for the Greenhorns.