Lake Morey Resort
Have you ever wanted to travel around the world to learn more about grazing? Jim Gerrish has been there, taken pictures, collected great stories, and brought them back for us
Take an excursion around the world to have a look at what stock producers and graziers around the world face on their farms, ranches, stations, and estancias. Full of before and after photos, personal stories, and international application of universally-practical grazing principals. Served up with a tasty homemade dessert featuring local products.
$12 per person (free forVermont Grazing & Livestock Conference attendees), and includes a Vermont-produced dessert.
Jim Gerrish is an independent grazing lands consultant providing service to farmers and ranchers on both private and public lands across the US and internationally. He currently lives in the Pahsimeroi Valley in central Idaho and works with numerous ranchers across the US, Canada, and Mexico using both irrigated pastures and native rangeland as well as working in the high natural rainfall environments of the eastern US..
Part of the 20th Annual Vermont Grazing & Livestock Conference taking place January 15 & 16, 2016. We hope you'll join the Vermont Grass Farmers and Vermont Beef Producers’ Associations and the UVM Extension Center for Sustainable Agriculture to celebrate twenty years of livestock farming vitality through a combination of technical workshops, social events, lunch discussions, hearty food, and great company.
If you require a disability-related accommodation to participate in this event, please contact Cheryl Herrick at 802-656-5459 or firstname.lastname@example.org by December 23, 2015 so we may assist you.