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Vermont Tech- Red School House
Randolph Center, VT

Students will learn the most common diseases of cattle feet and their prevention. The class will learn and practice functional hoof trimming. (3 hours lecture, 4 hours laboratory trimming feet with professional hoof trimmers)

This course is one part of a Cattle Series offered by the Institute for Applied Agriculture & Food Systems.

For more information and to register:

For questions contact Rachel at Vermont Tech's Institute for Applied Agriculture and Food Systems