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VITICULTURE: VINEYARD OPERATIONS

1 Main Street
Randolph Center, VT

This course will include site selection, varietal selection, site preparation, planting, trellis construction, winter pruning, weed control and cover.

The second part of the week will cover pest and disease control, integrated pest management, and canopy management by cluster and shoot thinning.

For more information and to register: http://www.vtc.edu/ag-course/viticulture-vineyard-operations

For questions contact Rachel at Vermont Tech's Institute for Applied Agriculture and Food Systems

Email: agricultureinstitute@vtc.edu