3250 Townline Road
One-day introductory course in small scale hop farming in the Northeast. It will cover hop biology, diseases, and brewing characteristics, and the economics of producing Hops in the region. Course will take place at Addison Hop Farm in Addison, VT to explore a functioning hopyard during the harvest season.
For more information and to register: http://www.vtc.edu/ag-course/hops-production
For questions contact Rachel at Vermont Tech's Institute for Applied Agriculture and Food Systems