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The Dish: Farming in the Time of Climate Change

400 Pine St
Burlington, VT

Vermont's weather is evolving in wild, unpredictable ways. Long-term meteorological trends show the state becoming warmer and wetter. How will farmers adapt to the environmental upheaval and keep food growing through fast-shifting weather patterns? How will these changes ripple through the distribution chain — and how will they affect what Vermonters eat in restaurants, institutions and at family tables?

Join a panel of local experts for a lively discussion on the challenges and rewards of growing food in a changing climate — now and into the future.

Special thanks to City Market and the Intervale Center. Click here for more information on the Dish series.

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