400 Pine St
Vermont's weather is evolving in wild, unpredictable ways. Long-term meteorological trends show the state becoming warmer and wetter. How will farmers adapt to the environmental upheaval and keep food growing through fast-shifting weather patterns? How will these changes ripple through the distribution chain — and how will they affect what Vermonters eat in restaurants, institutions and at family tables?
Join a panel of local experts for a lively discussion on the challenges and rewards of growing food in a changing climate — now and into the future.
Special thanks to City Market and the Intervale Center. Click here for more information on the Dish series.
For more information, check out the Facebook Events Page!