Vermont Open Farm Week
Vermont Farmers open doors to public for second annual Open Farm Week
Monday, August 15 – Sunday, August 21, 2016
Participating farms from across the state. Locations, times, and activities vary. Complete details at www.diginvt.com.
COST: Cost will vary depending on activities offered, but many events are free!
Open Farm Week is a weeklong celebration of Vermont farms. Learn more about local food origins and to get to know your local farmer. Activities vary and may include milking cows and goats, harvesting vegetables, collecting eggs, and tasting farm fresh food. Look for scavenger hunts, hayrides, dinners, and live music. For more information contact Grace Meyer, firstname.lastname@example.org or call 802-434-2000.
TWEET: #VTOpenFarm Week August 15-21 celebrates #Vermont #farms, #farmers & #localfood. Plan your visit at www.diginvt.com
Open Farm Week is a collaborative statewide agritourism project organized by members of the Vermont Farm to Plate Network to help Vermont reach its statewide food system goals to increase farm profitability, local food availability, and consumption of Vermont food products. Vermont Open Farm Week is made possible by the generous support of Premiere Sponsors: City Market/Onion River Coop as well as the Vermont Department of Tourism and Marketing.