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Baking with Local Grains

135 US-5
Norwich, VT

Join NOFA-VT and Slow Food Vermont for an educational baking session with King Arthur Flour in Norwich, VT. Learn how to use local grains for baking using their outdoor wood-fired oven, and see how local flour and grains vary from store bought varieties. You'll have a chance to work with local dough and create amazing baked goods in the wood-fired oven.

Our On-farm Workshops and Pizza Socials are happening all over the state - see the full list online- and please join us!