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Post-Harvest Process: Wash Station Design

2340 US Route 5 North
Fairlee, VT

This workshop will cover wash station and crop storage design for an 8 acre diversified vegetable operation. Join Danielle Allen and Ben Dana, from Root 5 Farm, as they discuss the current renovations to their wash station to improve flow and efficiency and come into compliance with Federal Food Safety regulations. Come learn from their experience!

Our On-farm Workshops and Pizza Socials are happening all over the state - see the full list online- and please join us!