Date | Title |
---|---|
4/15/13 6:00pm - 8:00pm |
Getting Dry Beans to Market |
4/16/13 5:00pm - 8:30pm |
Central Vermont Food System Council Forum |
4/17/13 9:00am - 12:00pm |
The Power of a Positive Workplace |
4/17/13 2:00pm - 3:30pm |
Career Pathways and Image Task Force Meeting |
4/18/13 3:30pm - 5:00pm |
Local Meats Processing Webinar April 18 |
4/18/13 3:30pm - 5:00pm |
Meat Processors Webinar |
4/25/13 9:00am - 11:00am |
Reading and Understanding Financial Statements |
4/26 - 5/5/13 |
Vermont Restaurant Week |
5/1/13 2:30pm - 4:00pm |
Integrated Curriculum and Flexible Pathways Task Force |
5/1/13 5:30pm - 7:00pm |
The Real Cost of Local Food (Part of Restaurant Week) |