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Date Title
4/15/13 6:00pm - 8:00pm

Getting Dry Beans to Market

From growing to processing to selling. At Kellogg-Hubbard Library.

4/16/13 5:00pm - 8:30pm

Central Vermont Food System Council Forum

Eat. Learn. Discuss. Find you place in the central Vermont food system. Dinner included.

4/17/13 9:00am - 12:00pm

The Power of a Positive Workplace

Part of the Lamoille Economic Development Corporation Business Skills Workshop Series.

4/17/13 2:00pm - 3:30pm

Career Pathways and Image Task Force Meeting

The second meeting of this Task Force

4/18/13 3:30pm - 5:00pm

Local Meats Processing Webinar April 18

Lessons learned from food processors around the country

4/18/13 3:30pm - 5:00pm

Meat Processors Webinar

Sharing lessons from successful meat processors.

4/25/13 9:00am - 11:00am

Reading and Understanding Financial Statements

A workshop for business owners who have limited experience with or exposure to accounting.

4/26 - 5/5/13

Vermont Restaurant Week

From April 26-May 5, 2013, participating restaurants will offer special, prix-fixe menus showcasing their chefs’ greatest dishes. Benefits the Vermont Foodbank.

5/1/13 2:30pm - 4:00pm

Integrated Curriculum and Flexible Pathways Task Force

This is the second meeting of this task force

5/1/13 5:30pm - 7:00pm

The Real Cost of Local Food (Part of Restaurant Week)

Join a lively panel of restaurateurs, farmers and food experts as they discuss the real challenges of serving local food.