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4/26 - 5/5/13

Vermont Restaurant Week

From April 26-May 5, 2013, participating restaurants will offer special, prix-fixe menus showcasing their chefs’ greatest dishes. Benefits the Vermont Foodbank.

5/2/13 10:00am - 12:00pm

Working Lands Enterprise Awards Ceremony

Come to the State House, meet some of the award recipients, and thank Governor Shumlin and his team for their strong support for Vermont's working lands

5/3/13 3:00pm - 7:00pm

Green Mountain Co-Pack Open House

Green Mountain Co-Pack, Vermont boutique-style specialty food and beverage manufacturer will host an open house on May 3rd, 2013 to celebrate their new facility and recent partnership with Thirsty Ventures, Inc.


Intervale Center Plant-a-Thon

Plant 1000 trees in one day!

5/4 - 5, 13

Hands-On Farming Education for Young Women and Their Female Farming Mentors

Build skills and confidence handling livestock and working with tractors, machinery and chainsaws at the upcoming "Farm Safety Camp for Young Women (14-19) and Their Female Farming Mentors."

5/5/13 2:00pm - 4:00pm

Farm to School Presentation

Learn about farm to school, school gardens, farm-based education, and other ways of combining agriculture and education.

5/7/13 7:30am - 5:00pm

Vermont Foodbank Hunger Action Conference

This year’s Vermont Foodbank Hunger Action Conference has been designed to help us discover “what works” to create positive change around complex social issues.

5/9/13 6:30pm - 8:00pm

NECI Local Flavors Dinner

Chef Ryan O'Malley and the NECI Catering Class present a seven course meal showcasing local farm products and wild crafted ingredients.

5/13/13 8:15am - 3:30pm

2013 Tri-State Child Nutrition Conference

The upcoming school year will usher in more changes to the USDA Child Nutrition Programs. Learn and ask questions about these changes at this upcoming conference.

5/16/13 1:00pm - 5/17/13 5:00pm

ServSafe for Meat and Poultry Processors

Learn about food safety requirements for handling meat and poultry in a slaughter and processing facility.

5/16/13 2:00pm - 3:00pm

Healthy Food Access Webinar: Baltimore, A Healthy Food Access Case Study

Baltimore offers an important example of a city that has successfully implemented an inter-governmental initiative to increase access to healthy and affordable foods in under-served neighborhoods.


Intervale Center Plant-a-Thon

Come plant 350 trees along Alder Brook!

5/18/13 6:00pm - 8:00pm

Artesano Tasting Dinner at NECI

A mead- and beer-inspired tasting dinner at NECI on Main in Montpelier.

5/19/13 2:00pm - 4:00pm

Cheesemaking Class

Learn how to make simple and delicious chevre.


South End Truck Stop Kickoff

The South End Truck Stop is a weekly food truck rally being held every Friday this summer. Come kickoff the summer season on Friday, May 24 at the first event. Food. Music. Art. Neighbors.


Intervale Center Plant-a-Thon

Come plant 650 trees along Allen Brook!


Hardwick Spring Festival

The Hardwick Spring Festival is a daylong celebration in its 63rd year!

5/25/13 4:00pm - 7:00pm

The Great Grape & Bean Pairing

A benefit for Vermont's staple food economy! Knoll Farm is hosting this fun event that pairs Vermont heirloom bean delicacies with Vermont wines.

5/29/13 6:00pm - 7:30pm

Homemade Syrups from Local Fruits

Learn to make homemade fruit syrups and how to use them - like sodas and snow cones!

5/30/13 10:00am - 3:00pm

Food System Research Forum

Statewide food system research forum to launch the Farm to Plate Network Research Cross-cutting Team

5/30/13 2:00pm - 3:00pm

Healthy Food Access Webinar: Public and Private Grant and Loan Programs

Learn about resources to create or expand healthy food retail.