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4/24/14 10:00am - 5/4/14 10:00pm
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From April 25-May 4, 2014, 80+ restaurants will offer special, prix-fixe menus showcasing their chefs’ greatest dishes. Those menus will feature three-course dinners (e.g. appetizer, entreé and dessert) priced at $15, $25 or $35 per person. Select restaurants offer discounted lunches that are usually $10 or less. The week also includes a special calendar of special, food-themed events.
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5/4/14 1:00pm - 4:00pm
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Join NOFA Vermont and local farmers to celebrate CSA Open Farm Day! Learn more about farms in your community with farm tours, activities, and more. Over 40 farms are participating statewide!
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5/7/14 3:00pm - 5:00pm
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Round out your Restaurant Week adventure with this cocktail contest at Red Square in downtown Burlington!
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5/9/14 8:30am - 5:00pm
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The Vermont Foodbank Hunger Action Conference on May 9 brings together hundreds of attendees, representing charitable food providers and partners in the anti-hunger movement, to leverage the power of sharing information and resources for collaboration and progress.
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5/12/14 9:00am - 5/18/14 5:00pm
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Seven-day brewing course offered through the Institute for Applied Agriculture and Food Systems at Vermont Technical College.
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5/12/14 4:00pm - 7:00pm
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O’Brien Community Center
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5/14/14 7:30am - 5:30pm
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VBSR’s 24th Annual Spring Conference is just around the corner! Conference workshops are our best opportunity to share stories with peers, showcase our successes, share lessons-learned, challenge convention, share practical experience and tools, inspire our creativity, and make valuable connections that will help us develop and strengthen our commitment to developing a robust socially responsible business sector in VT.
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5/15/14 4:00pm - 7:00pm
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Forest Center, Marsh-Billings-Rockefeller National Historical Park
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5/15/14 6:00pm - 9:00pm
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Rural Vermont hosts a gathering of farmers, customers, activists, and all Vermonters who eat for some creative expression and dynamic conversation about the barriers and misguided beliefs that are suppressing food freedom and rallying Vermonters to action.
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5/19/14 8:00am - 5/30/14 5:00pm
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Craft distilling course offered through the Institute for Applied Agriculture and Food Systems at Vermont Technical College.
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5/20/14 4:00pm - 7:00pm
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St. Peter’s Episcopal Church
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5/21/14 5:00pm - 7:30pm
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The Dish II: GMOs and You. Our exploratory series continues with an evening focused on genetically modified organisms.
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5/29/14 9:00am - 3:15pm
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3SquaresVT, the largest federal nutrition program, provides benefits to 93,000 Vermonters. This conference will offer an opportunity to gain a deeper knowledge of 3SquaresVT participation processes from the DCF food and nutrition team, learn about recent and upcoming federal and state policy changes, enhance outreach skills with media and messaging, network with colleagues from across the state, and participate in focused discussions with seasoned advocates.
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5/29/14 12:00pm - 1:00pm
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The Office of Economic Opportunity invites you to join them for the next discussion in a year-long series Shining a Light on Poverty.
Do you have enough to eat? How we feed our neighbors in need.
John Sayles, CEO, Vermont Food Bank
John will be speaking about the charitable food network's role in the constellation of anti-poverty programs, including how it fits into the strategy of our neighbors to make ends meet, how it's role has been changing, and how we can become more effective by working collectively.
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