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7/22 - 8/6/16
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Join us at Metta Earth Institute's 2016 Ecological Leadership Intensives for our Integrative Permaculture course. PDC and Advanced PDC!
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8/2/16 9:00am - 1:00pm
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UVM Extension Farm business educators are available to work one-on-one with farmers on their finances. Schedule your appointment now!
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8/3/16 5:30pm - 7:30pm
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Join NOFA-VT for the 2016 On-Farm Workshop Series!
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8/4/16 12:30pm - 2:30pm
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Join NOFA-VT for the 2016 On-Farm Workshop Series!
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8/4/16 1:00pm - 5:00pm
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Community National Bank Presents the >> 3rd Annual #BarnPitch << stop of the Fresh Tracks Capital Road Pitch at Kingdom Commons, in Lowell (northeast of Eden, Vermont). This year, there are 32 bikers/business experts/investors who selected #BarnPitch2016 as one of their #RoadPitch stops. Check it out. Register here: https://www.eventbrite.com/e/barnpitch2016-fresh-tracks-capital-road-pitch-stop-in-the-nek-registration-24513703146
The show starts by 2.30p. The performance stars some big names—Tara Lynn, the clothes designer; Linda Fox bringing Farm to the Bar; Nick Lussier the maple wine vintner; Travis Foley the placemaker for bicycle therapy, and Luc Beaubien the wireless carrier. The kind of thing you don’t want to miss. #BarnPitch2016 is the story of young princes and heroines. So, love, danger and a little bit of comedy. Classic Shakespeare. In an 1865 barn. Register by clicking here, now.
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8/7/16 5:30pm - 8:30pm
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Support RAFFL's work by attending the second annual Farm to Ballet RAFFL benefit hosted by Cerridwen Farm at Green Mountain College.
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8/9/16 4:00pm - 8:00pm
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Join NOFA-VT for the 2016 On-Farm Workshop Series!
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8/10/16 10:00am
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Please join the Vermont Agency of Agriculture, Food & Markets (VAAFM) on Wednesday, August 10th from 10am-2pm for the second annual Vermont Statehouse Buy Local Market in Montpelier.
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8/11/16 11:00am - 12:00pm
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Tour of the Intervale Center with Development Director Mandy Fischer. Register at: vlt.givezooks.com/events/discover-the-intervale
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8/11/16 5:00pm - 7:00pm
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Join NOFA-VT for the 2016 On-Farm Workshop Series!
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8/12/16 7:00pm - 8:30pm
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Humans have always savored the distinctive flavors and reaped the health benefits that result when microscopic bacteria and fungi transform our fresh foods into fermented ones. But as the American food system industrialized, most people became disconnected from and suspicious of the mysterious process by which many of our favorite foods—including bread, cheese, wine, beer, coffee, and chocolate—are created. In 2003, noted fermentation enthusiast Sandor Katz reminded us of the transformative, transcendent power of fermentation with his landmark book, Wild Fermentation. This summer, a second edition of the first cookbook to widely explore the culinary magic of fermentation is being published by Chelsea Green Publishing. The book launch will be held at Sterling College on Friday, August 12, at 7 pm in Simpson Hall, Classroom 3.
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8/14/16 9:00am - 5:00pm
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Broaden your fermentation practice, or take your first step toward becoming part of the fermentation revival with James Beard Award winning author Sandor Katz.
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8/15/16 9:00am - 8/21/16 5:00pm
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Vermont Farmers open doors to public for second annual Open Farm Week
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8/16/16 9:00am - 4:00pm
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Short intensive and hands on offered by Vermont Tech's Institute for Applied Agriculture and Food Systems
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8/16/16 10:30am - 2:30pm
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Join NOFA-VT for the 2016 On-Farm Workshop Series!
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8/17/16 10:30am - 2:30pm
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Join NOFA-VT for the 2016 On-Farm Workshop Series
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8/17/16 1:45pm - 3:45pm
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Where does the story begin with our delicious Farmhouse Cheddar Cheese? Come find out!
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8/18/16 9:00am - 12:00pm
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Join us for a volunteer work party at Maple Wind Farm in Bolton to celebrate Vermont Open Farm Week!
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8/18/16 5:30pm - 7:30pm
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Join NOFA-VT for the 2016 On-Farm Workshop Series!
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8/19/16 6:00pm - 9:00pm
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Join us for the Annual Knoll Farm Kebab Night Feast!
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8/25/16 1:00pm - 3:00pm
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A free conservation field day for farmers and the public to learn more about conservation practices and how they can protect and improve soil and water quality.
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8/25/16 3:00pm - 8/28/16 3:00pm
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Ever wonder how milk magically transforms into cheese and yogurt? What the difference between pancetta and prosicutto is? How an IPA differs from a regular Pale Ale? Roll up your sleeves and pack your apron! During this four-day tour, you will be introduced to various food production methods through hands-on workshops, tastings and innovative farm tours around Vermont's Champlain Valley.
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8/26/16 2:00pm - 4:00pm
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Join NOFA-VT for the 2016 On-Farm Workshop Series!
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8/27/16 8:30am - 1:00pm
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The Rowell Family of Green Mountain Dairy Farm will serve a delicious breakfast and offer self-guided walking tours of their dairy farm.
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8/30/16 5:00pm - 7:00pm
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Join NOFA-VT for the 2016 On-Farm Workshop Series!
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9/1/16 3:00pm - 9/5/16 3:00pm
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During this five-day tour, you will be introduced to the concepts of food justice and agroecology by exploring food systems around Vermont's Champlain Valley.
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9/1/16 5:30pm - 7:30pm
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Join NOFA-VT for the 2016 On-Farm Workshop Series!
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