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9/1/16 3:00pm - 9/5/16 3:00pm
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During this five-day tour, you will be introduced to the concepts of food justice and agroecology by exploring food systems around Vermont's Champlain Valley.
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9/3/16 10:00am - 11:30am
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Our farm landscapes are not only capable of producing nourishing foods but also powerful plant-based medicines from weeds, cover crops, ornamental gardens, forests, and backyards. This “weed walk” will introduce participants to medicinal plants commonly found on different parts of the Vermont farm landscape.
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9/8/16 12:30pm - 2:30pm
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Join NOFA-VT for the 2016 On-Farm Workshops Series!
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9/9/16 11:00am - 9/10/16 3:00pm
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See innovative local food entrepreneurs from across New England present their businesses. Hear Chris Bailey, CEO of Vermont Smoke & Cure, talk about how they raised capital while maintaining brand integrity, and Jolinda LaClair, Deputy Secretary—Vermont Agency of Agriculture, Food & Markets on the "special sauce" of the Vermont food system and the Farm to Plate Network. Learn through in-depth sessions focused on Investing for the World We Want; Raising the Right Capital at the Right Time (for entrepreneurs); and Optimizing Collaboration among Food Systems Leaders & Catalysts. Network with entrepreneurs, investors, and service providers interested in building a sustainable local and regional food system.
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9/9/16 4:30pm - 6:30pm
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Join NOFA-VT for the 2016 On-Farm Workshop Series!
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9/12/16 5:00pm - 7:00pm
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American Heart Association and 7 Vermont Restaurants to Offer Free Healthy Kids Meals!
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9/13/16 8:30am - 12:30pm
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The Department of Environmental Conservation’s Environmental Assistance Office is hosting the “Food for Thought” workshop to accommodate the need for the growing food and beverage industry to access information on environmental compliance in a one-stop shop setting. Experts will be available on-hand to directly answer questions. The workshops are offered at no cost to participants.
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9/13/16 4:00pm - 6:00pm
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Join NOFA-VT for the 2016 On-Farm Workshop Series!
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9/13/16 5:00pm - 7:00pm
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American Heart Association and 7 Vermont Restaurants to Offer Free Healthy Kids Meals!
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9/14/16 1:45pm - 3:45pm
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Where does the story begin with our delicious Farmhouse Cheddar Cheese? Come and find out!
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9/15/16 8:30am - 12:30pm
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The Department of Environmental Conservation’s Environmental Assistance Office is hosting the “Food for Thought” workshop to accommodate the need for the growing food and beverage industry to access information on environmental compliance in a one-stop shop setting. Experts will be available on-hand to directly answer questions. The workshops are offered at no cost to participants.
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9/15/16 5:30pm - 7:30pm
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Join NOFA-VT for the 2016 On-Farm Workshop Series!
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9/18/16
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Pickin' apples and pickin' instruments! Live music and pick-your-own at the orchard
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9/18/16 8:30am - 5:30pm
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New this year: family-friendly route, farm bus, concierge farm van and after party
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9/19/16 9:00am - 4:00pm
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Short intensive and hands on offered by Vermont Tech's Institute for Applied Agriculture and Food Systems
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9/20/16 5:30pm - 7:30pm
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Join NOFA-VT for the 2016 On-Farm Workshop Series!
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9/21/16 1:00pm - 2:00pm
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Join Farm to Institution New England for a free webinar on Wed, Sept. 21st from 1 to 2 pm ET. Nessa Richman from FINE's metrics project will talk about the role of food distributors in providing local food to New England schools, colleges, hospitals and other institutions. The webinar will focus on a new research report based on responses from more than 60 New England food distributors. Register today! http://bit.ly/2bcYOCW
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9/21/16 1:00pm - 5:00pm
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Join NOFA-VT for the 2016 On-Farm Workshop Series!
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9/21/16 5:00pm - 7:00pm
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American Heart Association and 7 Vermont Restaurants to Offer Free Healthy Kids Meals!
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9/22/16 6:15pm - 10/13/16 9:00pm
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LEARN BASICS OF COMPOSTING THROUGH
VERMONT MASTER COMPOSTER COURSE
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9/24/16
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In this class we will look at Cannabis as a palliative treatment for side effects as well as a primary treatment for cancer.
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9/24/16 10:00am - 9/25/16 5:00pm
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SEPTEMBER 24-25, 2016 • BILLINGS FARM & VERMONT'S NATIONAL PARK • WOODSTOCK, VT • 10AM TO 5PM • CELEBRATING VERMONT'S WOODWORKING ARTISAN HERITAGE WITH FARM, FOREST, FURNITURE & FINE WOODWORKING. Meet Vermont wood artisans while shopping for furniture and wood products at the Billings Farm & Museum. Explore one of the finest operating dairy farms in America and a museum of Vermont’s rural past – your gateway to Vermont’s rural heritage. Billings Farm features many aspects of farm work, including care of the Jersey cows and other livestock, milking of the herd, crop rotation, and feed production.
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9/25/16
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Pickin' apples and pickin' instruments! Live music and pick-your-own at the orchard
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9/25/16 12:00pm - 4:00pm
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Meet over four dozen local producers and sample their delicious products at City Market's 14th annual Co-op Food Fest! Door prizes, face painting, and live music provide a fun atmosphere for meeting your local farmers and producers and learning where your food comes from.
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9/25/16 5:30pm - 7:30pm
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American Heart Association and 7 Vermont Restaurants to Offer Free Healthy Kids Meals!
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9/26/16 5:00pm - 7:00pm
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American Heart Association and 7 Vermont Restaurants to Offer Free Healthy Kids Meals!
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9/27/16 5:30pm - 7:30pm
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American Heart Association and 7 Vermont Restaurants to Offer Free Healthy Kids Meals!
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9/28/16 5:00pm - 7:00pm
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American Heart Association and 7 Vermont Restaurants to Offer Free Healthy Kids Meals!
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9/28/16 5:30pm - 7:30pm
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During this nourishing, hands-on class, we will learn about the flavors of fall and which foods can support this profound seasonal transition.
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9/28/16 6:00pm - 8:00pm
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Do you want to grow more nutritious and delicious food? Are you looking to increase yields and grow pest free crops? Join us for a conversation with lifelong organic farmer Dan Kittredge, founder of the Bionutrient Food Association, who will help connect the dots between soil health, plant health, and human health. This FREE workshop is for gardeners, farmers, homesteaders, and others to learn how to mobilize your soil biology to improve plant and crop health.
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