Vermont Farm to Plate

Date	Title
3/14 - 16, 18	Yogurt Production This three-day training is a practical, comprehensive, and technical guide to yogurt production and the principles governing the fermentation of milk to make yogurt.
3/15/18 9:30am - 2:30pm	Understanding Customer Behavior at Farmers Markets to Improve Farm Sales Join us as we welcome the folks from GrowNYC’s FARMroots and Greenmarket Programs for this unique workshop for both farmers and farmers market managers. The workshop will start with both audiences together learning about GrowNYC’s Customer Behavior at Farmers Markets Study. After lunch, the two audiences will break apart, with the farmer audience diving into FARMroots’ research and presentation about ways to use POS systems, and the market manager audience learning how to measure customer behavior at their market and exploring how to use this information to support their market’s vendors.
3/17/18 9:00am - 3:30pm	11th Annual Jr Iron Chef Jr Iron Chef VT is a statewide culinary competition organized by Vermont FEED. It challenges teams of middle and high school students to create healthy, local dishes that inspire school meal programs, so students understand how they can effect change in the food system.
3/20/18 8:30am - 4:30pm	Vermont Farmers Market Conference Farmers markets are integral to our thriving local food culture. This one-day conference offers an array of learning and networking opportunities for market managers, board members, and organizers.
3/21/18 5:00pm - 6:30pm	Help reclaim the original meaning of organic Those who care about organics must come together. The Real Organic Project unites eaters and farmers choosing a better way to grow food. Our intent is transformational. Our strategy is educational.
3/24/18 10:00am - 3/25/18 6:00pm	Open Maple Sugarhouse Stand in the steam and look down on the boiling sap, taste Rebecca's Raised Doughnuts, watch a tapping demonstration!
3/24/18 11:00am - 4:00pm	Annual Maple Festival at Hartshorn Farm and Sugarhouse Enjoy a sweet steam bath while watching how maple sap is turned into syrup. Taste the warm syrup before it gets canned. Feast on maple goodies and flatbread pizza. Enter a contest to win a Food & Farm Tour for 2 and a weekend stay at a popular local B&B.
3/25/18 9:00am - 12:00pm	Pruning & Grafting Workshop for Back Yard Fruit Growers at Scott Farm Orchard Learn how to prune, graft and care for your own fruit trees with Orchardist Zeke Goodband!
3/29 - 31, 18	Wood-Mizer Sawyer Training In this course, the student learns the principles of tree harvesting for wood product production. Choosing, cutting, and milling of common types of lumber in Vermont are discussed and practiced. Emphasise will be placed on operation of portable Wood-Mizer.
3/31/18 10:00am - 12:00pm	Brio Coffeeworks: Brew Methods Workshop City Market has partnered with Brio Coffeeworks to offer a special line of coffee exclusively available at City Market. Included in the City Market blends are a dark, medium, light roast and decaf.

3/14 - 16, 18

Yogurt Production

This three-day training is a practical, comprehensive, and technical guide to yogurt production and the principles governing the fermentation of milk to make yogurt.

3/15/18 9:30am - 2:30pm

Understanding Customer Behavior at Farmers Markets to Improve Farm Sales

Join us as we welcome the folks from GrowNYC’s FARMroots and Greenmarket Programs for this unique workshop for both farmers and farmers market managers. The workshop will start with both audiences together learning about GrowNYC’s Customer Behavior at Farmers Markets Study. After lunch, the two audiences will break apart, with the farmer audience diving into FARMroots’ research and presentation about ways to use POS systems, and the market manager audience learning how to measure customer behavior at their market and exploring how to use this information to support their market’s vendors.

3/17/18 9:00am - 3:30pm

11th Annual Jr Iron Chef

Jr Iron Chef VT is a statewide culinary competition organized by Vermont FEED. It challenges teams of middle and high school students to create healthy, local dishes that inspire school meal programs, so students understand how they can effect change in the food system.

3/20/18 8:30am - 4:30pm

Vermont Farmers Market Conference

Farmers markets are integral to our thriving local food culture. This one-day conference offers an array of learning and networking opportunities for market managers, board members, and organizers.

3/21/18 5:00pm - 6:30pm

Help reclaim the original meaning of organic

Those who care about organics must come together. The Real Organic Project unites eaters and farmers choosing a better way to grow food. Our intent is transformational. Our strategy is educational.

3/24/18 10:00am - 3/25/18 6:00pm

Open Maple Sugarhouse

Stand in the steam and look down on the boiling sap, taste Rebecca's Raised Doughnuts, watch a tapping demonstration!

3/24/18 11:00am - 4:00pm

Annual Maple Festival at Hartshorn Farm and Sugarhouse

Enjoy a sweet steam bath while watching how maple sap is turned into syrup. Taste the warm syrup before it gets canned. Feast on maple goodies and flatbread pizza. Enter a contest to win a Food & Farm Tour for 2 and a weekend stay at a popular local B&B.

3/25/18 9:00am - 12:00pm

Pruning & Grafting Workshop for Back Yard Fruit Growers at Scott Farm Orchard

Learn how to prune, graft and care for your own fruit trees with Orchardist Zeke Goodband!

3/29 - 31, 18

Wood-Mizer Sawyer Training

In this course, the student learns the principles of tree harvesting for wood product production. Choosing, cutting, and milling of common types of lumber in Vermont are discussed and practiced. Emphasise will be placed on operation of portable Wood-Mizer.

3/31/18 10:00am - 12:00pm

Brio Coffeeworks: Brew Methods Workshop

City Market has partnered with Brio Coffeeworks to offer a special line of coffee exclusively available at City Market. Included in the City Market blends are a dark, medium, light roast and decaf.

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