Vermont Farm to Plate

Date	Title
1/8/19 10:30am - 12:00pm	Getting the Best from Yourself and Your Employees Are you ready to take your labor management to the next level?
1/18/19 8:00am - 1/19/19 4:30pm	The Vermont Grazing and Livestock Conference - Growing Deep Roots and Healthy Farms Join more than 350 farmers and agricultural resource providers from six Northeast states at this perennial winter conference for a cross-section of the region's livestock production. The 2019 conference features Charlotte Smith of 3CowMarketing.com on Friday and speakers David R. Montgomery and Anne Biklè on Saturday. More information about our featured speakers can be found at their websites.
1/19/19 11:00am - 2:00pm	Field Dressing and Whole Deer Processing Learn how to bring your deer from the field to your fork!
1/20/19 1:00pm - 3:30pm	Whole Deer Processing and Field Dressing Take your deer from field to fork!
1/21 - 25, 19	Meat Cutting: Butchering Basics This training will cover all of the basics of whole-animal butchery with both instruction and hands-on demonstration. Participants will learn how to break down beef, pork, chicken, and lamb into primals, subprimals, and case-ready cuts.
1/28/19 10:00am - 4:00pm	The 23rd Vermont Fresh Network Annual Meeting The VFN Annual Meeting is a chance to connect with farmers, food producers, distributors, chefs, and other culinary professionals. It combines panel discussions and plenty of informal networking opportunities, plus a chance to shape VFN's work for the upcoming year. You do not have to be a VFN Partner Member to attend. Tickets are $15 for members, $25 for non-members, with student discounts available.
1/29 - 31, 19	Vermont Farm Show The Vermont Farm Show has been going strong since 1931 (with a couple years hiatus due to World War II), and we’ve traveled from Memorial Auditorium in Burlington to the Civic Auditorium in Barre to our current home in Essex Junction. Whether you are a first time visitor or have been coming for years, we are so happy to share the future of agriculture with you!
1/30/19 4:00pm - 7:00pm	8th Annual Buy Local Market during Consumer Night at the Vermont Farm Show The Winter Buy Local Market begins at 4:00 p.m. and provides Vermont producers the opportunity to engage with customers through local food sales, sampling, and conversation. It also offers customers a unique opportunity to learn about new products and purchase goods from around the state. At the market you’ll find over 50 farmers and producers of local cheese, meat, fruits and vegetables, milk, maple syrup, honey, jams, culinary oils, wine, beer, spirits, wool, jewelry, candles and other handmade crafts as well as ready-to-eat prepared foods such as bacon hot dogs and ice cream cones—the best products Vermont has to offer all under one roof.
1/31/19 1:00pm	Community Kitchen Academy Barre 15th Graduation Ceremony Please join us for a community-wide celebration for the Community Kitchen Academy Barre 15th Graduation Ceremony Thursday, January 31 at 1 p.m. in Barre at the Old Labor Hall (Across from Capstone), 64 Granite Street.
2/1/19 4:30pm - 6:30pm	In Good Taste 2019 - Local Food Tasting and Sipping Event Sample culinary delights, sweets, wines, brews and spirits in a local taste-and-sip event that shines a spotlight on Northwest Vermont's farmers, food artisans, manufacturers, growers and producers.

1/8/19 10:30am - 12:00pm

Getting the Best from Yourself and Your Employees

Are you ready to take your labor management to the next level?

1/18/19 8:00am - 1/19/19 4:30pm

The Vermont Grazing and Livestock Conference - Growing Deep Roots and Healthy Farms

Join more than 350 farmers and agricultural resource providers from six Northeast states at this perennial winter conference for a cross-section of the region's livestock production. The 2019 conference features Charlotte Smith of 3CowMarketing.com on Friday and speakers David R. Montgomery and Anne Biklè on Saturday. More information about our featured speakers can be found at their websites.

1/19/19 11:00am - 2:00pm

Field Dressing and Whole Deer Processing

Learn how to bring your deer from the field to your fork!

1/20/19 1:00pm - 3:30pm

Whole Deer Processing and Field Dressing

Take your deer from field to fork!

1/21 - 25, 19

Meat Cutting: Butchering Basics

This training will cover all of the basics of whole-animal butchery with both instruction and hands-on demonstration. Participants will learn how to break down beef, pork, chicken, and lamb into primals, subprimals, and case-ready cuts.

1/28/19 10:00am - 4:00pm

The 23rd Vermont Fresh Network Annual Meeting

The VFN Annual Meeting is a chance to connect with farmers, food producers, distributors, chefs, and other culinary professionals. It combines panel discussions and plenty of informal networking opportunities, plus a chance to shape VFN's work for the upcoming year. You do not have to be a VFN Partner Member to attend. Tickets are $15 for members, $25 for non-members, with student discounts available.

1/29 - 31, 19

Vermont Farm Show

The Vermont Farm Show has been going strong since 1931 (with a couple years hiatus due to World War II), and we’ve traveled from Memorial Auditorium in Burlington to the Civic Auditorium in Barre to our current home in Essex Junction. Whether you are a first time visitor or have been coming for years, we are so happy to share the future of agriculture with you!

1/30/19 4:00pm - 7:00pm

8th Annual Buy Local Market during Consumer Night at the Vermont Farm Show

The Winter Buy Local Market begins at 4:00 p.m. and provides Vermont producers the opportunity to engage with customers through local food sales, sampling, and conversation. It also offers customers a unique opportunity to learn about new products and purchase goods from around the state. At the market you’ll find over 50 farmers and producers of local cheese, meat, fruits and vegetables, milk, maple syrup, honey, jams, culinary oils, wine, beer, spirits, wool, jewelry, candles and other handmade crafts as well as ready-to-eat prepared foods such as bacon hot dogs and ice cream cones—the best products Vermont has to offer all under one roof.

1/31/19 1:00pm

Community Kitchen Academy Barre 15th Graduation Ceremony

Please join us for a community-wide celebration for the Community Kitchen Academy Barre 15th Graduation Ceremony Thursday, January 31 at 1 p.m. in Barre at the Old Labor Hall (Across from Capstone), 64 Granite Street.

2/1/19 4:30pm - 6:30pm

In Good Taste 2019 - Local Food Tasting and Sipping Event

Sample culinary delights, sweets, wines, brews and spirits in a local taste-and-sip event that shines a spotlight on Northwest Vermont's farmers, food artisans, manufacturers, growers and producers.

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