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4/2/19 12:00pm - 2:30pm
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3SquaresVT, our nation's first response to hunger, helps an average of 74,000 Vermonters a month put food on their table every day, and many more are eligible. This free training will offer an opportunity to gain a deeper knowledge of 3SquaresVT eligibility, deductions, benefits and the application process, learn about recent and upcoming policy changes, enhance outreach skills, and share experiences and best practices with colleagues from your region.
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4/3/19 1:00pm - 3:30pm
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3SquaresVT, our nation's first response to hunger, helps an average of 74,000 Vermonters a month put food on their table every day, and many more are eligible. This free training will offer an opportunity to gain a deeper knowledge of 3SquaresVT eligibility, deductions, benefits and the application process, learn about recent and upcoming policy changes, enhance outreach skills, and share experiences and best practices with colleagues from your region.
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4/4/19 12:00pm - 4/5/19 12:30pm
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The deadline to register for the Vermont Tourism Summit (April 4–5) is March 31st. Governor Phil Scott will kick off the summit on Thursday, April 4th with welcome remarks to attendees. Commissioner of the Vermont Department of Tourism and Marketing (VDTM), Wendy Knight will give the department overview on Friday morning.
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4/5/19 10:00am - 12:30pm
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3SquaresVT, our nation's first response to hunger, helps an average of 74,000 Vermonters a month put food on their table every day, and many more are eligible. This free training will offer an opportunity to gain a deeper knowledge of 3SquaresVT eligibility, deductions, benefits and the application process, learn about recent and upcoming policy changes, enhance outreach skills, and share experiences and best practices with colleagues from your region.
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4/6/19 9:30am - 4/7/19 2:00pm
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Join us the first weekend in April for a Scion Swap, Dutch Oven Potluck and Homesteading Demos.
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4/6/19 11:00am - 4:00pm
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Your senses will be delighted as you watch, smell, taste, and hear how sap is boiled into syrup.
Learn how 5th generation maple sugar maker, Dave Hartshorn, has been working with his parents since he was a young boy to make the tasty, natural, nutrient rich, liquid we call maple syrup. Ask Dave how maple syrup was discovered, it's a cool story.
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4/7/19 11:00am - 3:00pm
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Taste the local flavor at Flavors of the Valley! Enjoy fresh produce, artisan bread, award-winning cheeses, hand-crafted sweets, and more from 50 vendors. http://vitalcommunities.org/flavors
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4/7/19 1:00pm - 4:30pm
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Creating Value Added Dairy Products for the Home
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4/9/19 1:00pm - 3:30pm
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3SquaresVT, our nation's first response to hunger, helps an average of 74,000 Vermonters a month put food on their table every day, and many more are eligible. This free training will offer an opportunity to gain a deeper knowledge of 3SquaresVT eligibility, deductions, benefits and the application process, learn about recent and upcoming policy changes, enhance outreach skills, and share experiences and best practices with colleagues from your region.
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4/11/19 8:15am - 4:00pm
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This one-day Summit at Vermont Technical College in Randolph will feature a morning plenary with Frank Franciosi (US Composting Council) as Keynote speaker, a State of the State by Josh Kelly, ANR/DEC’s Materials Management Section Chief, four concurrent morning and afternoon workshops, and a special side event on Community Composting BMPs. This year’s Summit includes sessions on the use of compost products for storm water management, organics hauling, research, climate change, and outreach models to help communities and residents meet the State’s organics diversion, food rescue, and food scrap recycling goals.
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4/11/19 9:00am - 11:30am
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3SquaresVT, our nation's first response to hunger, helps an average of 74,000 Vermonters a month put food on their table every day, and many more are eligible. This free training will offer an opportunity to gain a deeper knowledge of 3SquaresVT eligibility, deductions, benefits and the application process, learn about recent and upcoming policy changes, enhance outreach skills, and share experiences and best practices with colleagues from your region.
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4/11/19 4:00pm - 6:00pm
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We're excited to invite you to our second annual meet and greet with some of the farmers involved in this year's CSA.
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4/12/19 8:00am - 8:30pm
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Come see some of the exciting changes we have made and get to know the plants that are ready for you to take home. We will close out the day with our annual cocktail party co-hosted with Caledonia Spirits. Food and additional beverages will be provided by Farmers and Foragers. This is a great evening full of friends, old and new, enjoying plants, greenhouses and each other. All of our greenhouses will be open and you can wander through and embrace that spring is indeed here.
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4/14/19 12:30pm - 5:00pm
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Harvesting your own milk and drinking it too!
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4/18/19 9:00am - 11:30am
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3SquaresVT, our nation's first response to hunger, helps an average of 74,000 Vermonters a month put food on their table every day, and many more are eligible. This free training will offer an opportunity to gain a deeper knowledge of 3SquaresVT eligibility, deductions, benefits and the application process, learn about recent and upcoming policy changes, enhance outreach skills, and share experiences and best practices with colleagues from your region.
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4/27/19
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Join hundreds of volunteers to lend a hand in a shared garden at a school, neighborhood, housing facility, hospital, workplace, library or childcare center – working together to build a happier, healthier Vermont!
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4/30/19 4:30pm - 7:30pm
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Gardeners, educators, organizers and enthusiasts of community-based gardening: Join us for a workshop on “Growing Your Community of Gardeners” this spring at a location near you. Brainstorm solutions, share stories, and swap ideas for stronger garden communities! For a list of locations, details and registration go to http://vcgn.org/what-we-do/growit.
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4/30/19 7:00pm - 8:30pm
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What's the story on chocolate? Why was the fork was unwelcome? Learn about the adaption of various foods and food habits with Rebecca Rupp.
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