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9/30/19 8:00am - 11/22/19 5:00pm

The Real Cost of Food Online Course

The Real Cost of Food offers participants an opportunity to learn about the many social and environmental impacts associated with food production, distribution, consumption, and disposal. Participants will engage with an array of audio, video, and written media, participate in discussion forums, and engage in an online Q&A session with Vermont-based instructor Eric Garza via Zoom each week. This online class begins on Monday, September 30, and will run for 8 consecutive weeks.

11/2/19 8:00am - 4:00pm

Caring for People, Plants and Our Planet - UVM Extension Master Gardener State Conference

3rd Annual UVM Extension Master Gardener State Conference - Open to the Public New this year: You can attend in person or online!

11/6/19 9:00am - 11/7/19 1:00pm

Food Safety First! Product Development Course for Small Food Businesses

Are you an entrepreneur struggling with the food safety principles behind your product? How about a small food business developing new and exciting products? Do you have questions about food safety regulation and what you have to do? If so, this is the course for you! “Food Safety First” is a 1.5 day program covering the basics of food product development, food safety hazards, and an overview of key regulatory requirements for small and emerging food businesses, such as entrepreneurs and local food processors. This course is designed specifically to meet the needs of small and emerging food businesses, to increase their knowledge in food safety to enable entrepreneurial success in the marketplace.

11/7 - 8, 19

2019 Farm to Plate Annual Gathering

Save the date for the 9th Annual Farm to Plate Gathering!