+Create New Event

Date Title
12/3/19 9:00am - 2/18/20 3:00pm

Management Development Seminar Series

The purpose of the seminar series is to develop business expertise and skills of both potential and existing farmers. Farmers focus their attention on their current strengths and skills – farming. In today’s world, an understanding of business skills can be the difference between success and failure. It is essential to make educated decisions regarding the operation using financial information, market conditions, location, and resources available.

1/17/20 8:00am - 1/18/20 5:00pm

24th Annual Vermont Grazing & Livestock Conference

This year’s theme is Finding the Balance in a Time of Change, and the conference content will address that through presentations on specific on-farm practices, current research findings, and a focus on social sustainability. We are excited to host the New Face of Farming young farmers panel, and a chance to dig in to niche products with some creative local producers.

1/17/20 6:00pm - 5/15/20 7:00pm

2020 UVM Extension Master Gardener Course

Learn to create a healthy, sustainable home landscape & grow your own food! Become a volunteer and teach others environmentally friendly, research-based practices. Course offered online, statewide, non-credit.

1/28 - 30, 20

2020 Vermont Farm Show

We are excited to offer you access to the most innovative companies doing business on behalf of agriculturists and we hope you spend all day (or days!) visiting our vendors and attending organizational meetings.

1/28/20 10:00am - 4:00pm

Vermont Fresh Network's 24th Annual Meeting

Come to Vermont Fresh Network's 24th Annual Meeting on January 28, 2020, at the Inn at the Round Barn in Waitsfield! It's a chance to connect with farmers, food producers, distributors, chefs and other culinary professionals.

1/29/20 10:00am - 1:00pm

No Food Waste Day at the State House

This event is free and open to everyone who wants to see the goal that by July 1, 2020, every household will separate and recycle all of their food residuals (10 V.S.A. § 6605k) implemented. One path to achieving this goal locally and decentralized is to close the nutrient loop and return food scraps to farms where they serve as a chicken forage, a composting compound, and finally, a soil enhancer.