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Date Title
5/6/20 5:30pm - 10/14/20 7:30am

Community Teaching Garden Course

6 month long, hands-on gardening course in organic vegetable gardening, culinary & medicinal herbs, cutting flowers, herbalism & food preservation.

9/13/20 9:00am - 12:00pm

On-Farm Pig Butchering Workshop with Mary Lake

Interested in learning the art of on-farm, whole-animal butchering? Do you raise animals for food or purchase whole or half animals from a local farm? Do you love to cook meat and want to know more about where particular cuts come from on the animal?

9/19/20 10:00am - 4:00pm

Management Intensive Grazing for the Diversified Farm

Turning solar energy into healthy livestock products and productive pasture while storing carbon in the soil.