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11/25/20 10:00am - 12/6/20 11:00pm

Strolling of the Heifers Holiday Season Auction

Shop the best of Vermont’s artisans, food producers and experiences for gift-giving or self-care!  Bid on: A beautiful platter from Laura Zindel, a bevy of Vermont CBD products, a baker’s gift set from King Arthur Flour, Recreation, and so much more!

12/8/20 6:30pm - 8:00pm

Upper Valley Farms and the Pandemic: What's Been Going On?

An event for the curious farm lover.

12/9/20 12:00pm - 1:00pm

​Creating Virtual Farm and Food Experiences

​​Whether it's farm tours, private tastings, or conferences, we are all figuring out new ways to connect digitally with customers and colleagues.

12/10/20 4:00am - 7:00am

Towards Aware and No-Harm Investing

Gain an understanding of the importance of moving towards aware and no-harm investing, and the options and tools available to do so.

12/15/20 2:00pm - 3:00pm

Fermenting Humanity: From Evolution to Edible

This free webinar will explore the many types of fermented foods and beverages that have played a role in every human culture and cuisine across the globe. Discover the benefits, risks, and methods used to produce living foods at home. Fifty attendees who complete the post-webinar survey will win milk kefir-making kits!