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10/3/21 3:00pm - 6:30pm

2021 Harvest Festival – Vermont Farmers Food Center

Join us for our annual Harvest Festival on October 3rd featuring dinner prepared by local chefs and restaurants, lawn games, live music, and local beer and beverages. RSVP now!

10/4/21 11:00am - 10/8/21 2:00pm

Rooting Out Racism: A Virtual Anti-Racism Training for those Working with Land and Agriculture

A Virtual Anti-Racism Workshop for those working with land and food. Hosted by the Farm-Based Education Network

10/5/21 11:30am - 12:30pm

Building a Regional Taste, Trade and Identity: International Case Study on Cider

Join panelists from the UK, Japan and the US as they discuss their work in cider promotion as an example of how distinctive, value-added products support the viability of farming and evoke a local food culture and sense of place that is closely tied to agriculture.

10/6/21 5:30pm - 12/15/21 8:30pm

10-Week Biz Planning Course For Specialty Food Businesses

Do you have a specialty food business in its infancy? Have you always wanted to start a food business? Has COVID interrupted your existing business and you are pivoting? If so, The Center for Women & Enterprise in partnership with The Center for an Agricultural Economy has a course for you!

10/8/21 9:00am - 10/9/21 4:30pm

Artificial Insemination of Dairy Cattle and Reproductive Management

Learn about the bovine reproductive cycle and common reproductive management interventions.

10/9/21 9:00am - 10/10/21 4:00pm

Beef Butchery

This session will focus on the breakdown and various cuts of a beef half. Participants will practice and feel confident breaking down a half beef into steaks, roasts, stew meat, etc

10/18/21 9:00am - 10/22/21 4:00pm

Craft Distilling: The Vermont Experience

Vermont is one of the leaders in the nationwide craft distilling boom. This course will bring you in direct contact with a variety of processes involved in building, operating, and working in the distilling industry

10/18/21 4:30pm - 10/29/21 8:30pm

Gas Tungsten Arc Welding: TIG Basic

Learn TIG Basic Welding

10/20/21 9:30am - 12:00pm

USDA State Technical Committee Meeting

The Vermont USDA State Technical Committee (STC) provides information, analysis and recommendations on a wide variety of policy issues to NRCS. Although State Technical Committees have no implementation or enforcement authority, USDA gives strong consideration to the Committee's recommendations. The public is invited to attend.