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Date Title
10/8/21 9:00am - 10/9/21 4:30pm

Artificial Insemination of Dairy Cattle and Reproductive Management

Learn about the bovine reproductive cycle and common reproductive management interventions.

10/9/21 9:00am - 10/10/21 4:00pm

Beef Butchery

This session will focus on the breakdown and various cuts of a beef half. Participants will practice and feel confident breaking down a half beef into steaks, roasts, stew meat, etc

10/18/21 9:00am - 10/22/21 4:00pm

Craft Distilling: The Vermont Experience

Vermont is one of the leaders in the nationwide craft distilling boom. This course will bring you in direct contact with a variety of processes involved in building, operating, and working in the distilling industry

10/18/21 4:30pm - 10/29/21 8:30pm

Gas Tungsten Arc Welding: TIG Basic

Learn TIG Basic Welding