Vermont Farm to Plate

Date	Title
11/6/21 12:00pm - 5:00pm	On-Farm Poultry Slaughter Workshop with Elizabeth Roma On-Farm Slaughter is part of peoples’ food sovereignty, enabling the processing of poultry and livestock on the farms the animals were raised, supplying the increased need and demand for local food and resilient food systems. Did you know? Farmers can only sell uninspected on farm slaughtered poultry as whole birds (chicken, turkey, ducks). This workshop demonstrates how to support your local farmers in learning how to cut your own birds when whole.
11/8/21 12:00am - 11/13/21 11:30pm	2021 Taste of Food Connects Food Connects holds its annual silent auction!
11/10/21 5:30pm - 7:00pm	ACORN's Annual Meeting + Panel with Four Women Who Work in Local Food Please join us for a panel with four women who work in local food, and ACORN's online Annual Meeting on Wednesday, November 10, 2021.
11/11/21 12:00pm - 1:00pm	Navigating the Money Map webinar Discover the variety of traditional, alternative, and emerging sources of capital available, and – more important – which ones are the best fit for your short- and long-term goals.
11/16/21 9:00am - 10:00am	Agritourism Definitions and Standards Around the World Researchers and practitioners from Italy, India, Scotland, South Africa, and the USA will discuss and debate the meanings of agritourism in different parts of the world -- and the importance of working towards a common understanding.
11/17/21 9:00am - 12:00pm	Solutions to Staffing Struggles: Hiring, Retention & Foreign Worker Visas Struggling with staffing? A workshop on staffing, retention, H-2B and J-1 visas, and Seasonal Connect - a new solution to seasonal staffing
11/17/21 6:30pm - 8:00pm	Agricultural Literacy Week 2021: We are the Land As part of NOFA-VT's Agricultural Literacy Week, Joseph and Jesse Bruchac present a bilingual program of Native stories and songs from Abenaki traditions that link us to the land.
11/18/21 9:30am - 11/19/21 1:00pm	11th Annual Farm to Plate Gathering Registration now open for the 2021 Farm to Plate Gathering!
11/18/21 6:30pm - 8:00pm	Agricultural Literacy Week 2021: Abenaki Land Link Project As part of Agricultural Literacy Week, learn about the partnership and project that provided Indigenous seeds to over a dozen gardeners, homesteaders, and farmers around Vermont who dedicated land to grow and harvest squash, corn, and beans for Abenaki citizens.

11/6/21 12:00pm - 5:00pm

On-Farm Poultry Slaughter Workshop with Elizabeth Roma

On-Farm Slaughter is part of peoples’ food sovereignty, enabling the processing of poultry and livestock on the farms the animals were raised, supplying the increased need and demand for local food and resilient food systems. Did you know? Farmers can only sell uninspected on farm slaughtered poultry as whole birds (chicken, turkey, ducks). This workshop demonstrates how to support your local farmers in learning how to cut your own birds when whole.

11/8/21 12:00am - 11/13/21 11:30pm

2021 Taste of Food Connects

Food Connects holds its annual silent auction!

11/10/21 5:30pm - 7:00pm

ACORN's Annual Meeting + Panel with Four Women Who Work in Local Food

Please join us for a panel with four women who work in local food, and ACORN's online Annual Meeting on Wednesday, November 10, 2021.

11/11/21 12:00pm - 1:00pm

Navigating the Money Map webinar

Discover the variety of traditional, alternative, and emerging sources of capital available, and – more important – which ones are the best fit for your short- and long-term goals.

11/16/21 9:00am - 10:00am

Agritourism Definitions and Standards Around the World

Researchers and practitioners from Italy, India, Scotland, South Africa, and the USA will discuss and debate the meanings of agritourism in different parts of the world -- and the importance of working towards a common understanding.

11/17/21 9:00am - 12:00pm

Solutions to Staffing Struggles: Hiring, Retention & Foreign Worker Visas

Struggling with staffing? A workshop on staffing, retention, H-2B and J-1 visas, and Seasonal Connect - a new solution to seasonal staffing

11/17/21 6:30pm - 8:00pm

Agricultural Literacy Week 2021: We are the Land

As part of NOFA-VT's Agricultural Literacy Week, Joseph and Jesse Bruchac present a bilingual program of Native stories and songs from Abenaki traditions that link us to the land.

11/18/21 9:30am - 11/19/21 1:00pm

11th Annual Farm to Plate Gathering

Registration now open for the 2021 Farm to Plate Gathering!

11/18/21 6:30pm - 8:00pm

Agricultural Literacy Week 2021: Abenaki Land Link Project

As part of Agricultural Literacy Week, learn about the partnership and project that provided Indigenous seeds to over a dozen gardeners, homesteaders, and farmers around Vermont who dedicated land to grow and harvest squash, corn, and beans for Abenaki citizens.

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