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Farm to Plate Features

Growing Community & Skills at the School of the New American Farmstead

Fermentation, cheesemaking, bread baking and more on the menu at the School of the New American Farmstead at Sterling College this summer.

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The Lunchbox serves a record number of free meals to kids & teens

The summer meal site and mobile learning kitchen is reaching more youth than ever before.

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Vermont Food Co-ops Meet Need for Local Food from Community

Vermont’s food co-ops have been integral to efforts over the last decade to increase the amount of local food purchased and consumed in Vermont.

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