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From basil for pesto to cucumbers for homemade pickles to a full slate of vegetables for salads and side dishes, the Chelsea Royal Diner's own garden supplies seasonal ingredients that influence the menu.
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How are Vermont's farmers' markets doing?
Caledonia Spirits to age whiskey in barrels made of Vermont oak.
When it comes to taking our local food system forward in the state of Vermont, the potato—and other staple vegetables often seen as routine and dull—may be the next big thing.
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