Farm to Plate Features

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Showing 157-160 of 195 results

Our Meat, Made Visible

Vermont Packinghouse, North Springfield, Vermont

Uber-transparency is the norm at Vermont Packinghouse because the owners are serving customers of the 21st century local food movement, who expect openness about all facets of food production.

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Understanding the Vermont Food Consumer

Vermont Sustainable Jobs Fund, Montpelier, Vermont
Consumer Education and Marketing

The Vermont Consumer Profiles provide a framework for the Farm to Plate Network and organizations/businesses within the Network to inform marketing and communication efforts directed towards different types of Vermont food consumers/target audiences.

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All Hands on Deck

Salvation Farms, Morrisville, Vermont

At the Southeast State Correctional Facility in Windsor, some of the inmates are engaging in a different line of work: gathering, cleaning, and packing vegetables for food-insecure Vermonters.

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Little Village Moves from Recovery to Growth

Little Village Farm, Cavendish, Vermont

You know things are moving in the right direction when you see a farmer whose fields were completely underwater a few years ago going on to invest for growth in their business.

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