Farm to Plate Features

By consulting with Efficiency Vermont from the beginning, Commonwealth was able to make strategic choices that continue to benefit them today—and they haven’t stopped there. Though their facility is widely considered to be state of the art due to their extensive control systems and the latest in processing equipment, Commonwealth continues their pursuit of efficiency.

David and Jane Marchant of River Berry Farm—an organic vegetable and fruit producer in Fairfax—were early adopters of biomass heating.

The vision of Vermont Creamery co-founders, Bob Reese and Allison Hooper, is for the new Ayers Brook Goat Dairy to serve as a catalyst for growing Vermont’s goat dairy industry.

Vermont food system businesses are building a values-based supply chain to succeed in the local, regional, and national marketplace