Farm to Plate Hot Off the Press
- Spring 2021: Native seed program for Vermont growers (WCAX)
- Winter 2021: New Maple Cooperative Aims to Unite Small Syrup Producers (Seven Days)
- Winter 2021: Bottlenecks hamper growth of Vt. meat industry (Addison County Independent)
- Winter 2021: Native American cooking (Rutland Herald)
- Winter 2021: Starting over: Making a new life in Vermont (Rutland Herald)
About Farm to Plate
Farm to Plate is Vermont’s food system plan being implemented statewide to increase economic development and jobs in Vermont’s farm and food sector and improve access to healthy local food for all Vermonters. The ten year Farm to Plate Strategic Plan to create a viable, sustainable, and resilient food system to produce and distribute our food is being implemented by the Farm to Plate Network—over 350 farm and food sector businesses, nonprofits, institutions, and government agencies from across the state. Farm to Plate is coordinated by the Vermont Sustainable Jobs Fund, a non-profit organization based in Montpelier, Vermont.
Farm to Plate Network Survey
The Farm to Plate Network has created a new network structure in 2022 built around the Vermont Agriculture and Food System Strategic Plan 2021-2030. In this new structure, members will convene through Network Wide Exchanges, Priority Strategy Teams, Topic Exchanges, and Communities of Practice. If you'd like to be involved in this exciting Vermont agriculture and food system work, please take a few minutes to fill out this important survey so you can select the areas of the food system where you'd like to be involved. Your participation will be extremely helpful as Farm to Plate convenes new groups and transitions from their current website to a new site in early 2022.
Survey Link: https://bit.ly/F2PNewNetworkSurvey
