Farm to Plate Hot Off the Press
- Winter 2020: Carolyn Partridge: Digesting Farm to Plate report (Brattleboro Reformer)
- Winter 2020: Jake Claro: Food system critical to local economy, identity, quality of life (Brattleboro Reformer)
- Winter 2020: Shane Rogers with Rooted In Vermont (Outdoor Feast Podcast (Ep: 002))
- Winter 2020: Local planning for food access toolkit provides free planning resources (Vermont Business Magazine)
- Winter 2020: Ag Agency and partners release a Vermont Agriculture Economic Plan (Vermont Business Magazine)
About Farm to Plate
Farm to Plate is Vermont’s food system plan being implemented statewide to increase economic development and jobs in Vermont’s farm and food sector and improve access to healthy local food for all Vermonters. The ten year Farm to Plate Strategic Plan to create a viable, sustainable, and resilient food system to produce and distribute our food is being implemented by the Farm to Plate Network—over 350 farm and food sector businesses, nonprofits, institutions, and government agencies from across the state. Farm to Plate is coordinated by the Vermont Sustainable Jobs Fund, a non-profit organization based in Montpelier, Vermont.
