Farm to Plate Hot Off the Press
- Winter 2020: Ag Agency and partners release a Vermont Agriculture Economic Plan (Vermont Business Magazine)
- Winter 2020: Report: Vermont agriculture needs investments in market development, infrastructure (Saint Albans Messenger)
- Winter 2020: Regenerating a state’s economy through food, land & culture, with Jake Claro (The RegenNarration)
- Winter 2020: Today’s Vermont: A Decade of Abundance (State 14)
- Fall 2019: Farmers dish at Farm to Plate conference (Rutland Herald)
About Farm to Plate
Farm to Plate is Vermont’s food system plan being implemented statewide to increase economic development and jobs in Vermont’s farm and food sector and improve access to healthy local food for all Vermonters. The ten year Farm to Plate Strategic Plan to create a viable, sustainable, and resilient food system to produce and distribute our food is being implemented by the Farm to Plate Network—over 350 farm and food sector businesses, nonprofits, institutions, and government agencies from across the state. Farm to Plate is coordinated by the Vermont Sustainable Jobs Fund, a non-profit organization based in Montpelier, Vermont.
