Farm to Plate Hot Off the Press
- Fall 2019: Farmers dish at Farm to Plate conference (Rutland Herald)
- 2019 Fall - Check It Out: Exploring Food in Your Backyard Library Week
- Fall 2019: 'We Get By, That's About It': 40% Of Surveyed Vermonters Can't Cover A Surprise Expense (VPR)
- Summer 2019: Field-to-Fork Cooking Seminar Connects Wild-Caught and Local Foods
- Summer 2019: Free meals available for children at drop-in sites (Bennington Banner)
About Farm to Plate
Farm to Plate is Vermont’s food system plan being implemented statewide to increase economic development and jobs in Vermont’s farm and food sector and improve access to healthy local food for all Vermonters. The ten year Farm to Plate Strategic Plan to create a viable, sustainable, and resilient food system to produce and distribute our food is being implemented by the Farm to Plate Network—over 350 farm and food sector businesses, nonprofits, institutions, and government agencies from across the state. Farm to Plate is coordinated by the Vermont Sustainable Jobs Fund, a non-profit organization based in Montpelier, Vermont.
