Farm to Plate Hot Off the Press
- Winter 2019: Moats: Though dairy wanes, Vermont agriculture can thrive (VTDigger)
- Winter 2019: Vermont Farm to Plate requests reauthorization from Legislature (Vermont Business Magazine)
- Winter 2019: Vermont farmers graduate from livestock profitability school (VTDigger)
- Winter 2019: Carolyn Partridge: Notes from Montpelier: Defining milk; Farm to Plate investment (Brattleboro Reformer)
- Winter 2019: Vermont food co-ops thrive (Times Argus)
About Farm to Plate
Farm to Plate is Vermont’s food system plan being implemented statewide to increase economic development and jobs in Vermont’s farm and food sector and improve access to healthy local food for all Vermonters. The ten year Farm to Plate Strategic Plan to create a viable, sustainable, and resilient food system to produce and distribute our food is being implemented by the Farm to Plate Network—over 350 farm and food sector businesses, nonprofits, institutions, and government agencies from across the state. Farm to Plate is coordinated by the Vermont Sustainable Jobs Fund, a non-profit organization based in Montpelier, Vermont.
