Farm to Plate Hot Off the Press
- Winter 2021: Starting over: Making a new life in Vermont (Rutland Herald)
- Winter 2021: State money could help farmers by increasing meat-processing capacity (VTDigger)
- Winter 2021: 10-year agriculture plan is built on sustainability — for farmers, and the state (VTDigger)
- Winter 2021: Caledonia Food Co-op looking at sites in St. Johnsbury (VTDigger)
- Fall 2020: Water Runoff, Brussel Sprouts, Children, COVID, and Local Food (WDEV Radio)
About Farm to Plate
Farm to Plate is Vermont’s food system plan being implemented statewide to increase economic development and jobs in Vermont’s farm and food sector and improve access to healthy local food for all Vermonters. The ten year Farm to Plate Strategic Plan to create a viable, sustainable, and resilient food system to produce and distribute our food is being implemented by the Farm to Plate Network—over 350 farm and food sector businesses, nonprofits, institutions, and government agencies from across the state. Farm to Plate is coordinated by the Vermont Sustainable Jobs Fund, a non-profit organization based in Montpelier, Vermont.
