Farm to Plate Hot Off the Press
- Summer 2019: Field-to-Fork Cooking Seminar Connects Wild-Caught and Local Foods
- Summer 2019: Free meals available for children at drop-in sites (Bennington Banner)
- Summer 2019: Seminar series teaches cooking with wild game
- Spring 2019: Rogers: Vermont food co-ops meet need for local food from community (The Rutland Herald)
- Spring 2019: Shane Rogers: Food co-ops meet need for local food from community (The Brattleboro Reformer)
About Farm to Plate
Farm to Plate is Vermont’s food system plan being implemented statewide to increase economic development and jobs in Vermont’s farm and food sector and improve access to healthy local food for all Vermonters. The ten year Farm to Plate Strategic Plan to create a viable, sustainable, and resilient food system to produce and distribute our food is being implemented by the Farm to Plate Network—over 350 farm and food sector businesses, nonprofits, institutions, and government agencies from across the state. Farm to Plate is coordinated by the Vermont Sustainable Jobs Fund, a non-profit organization based in Montpelier, Vermont.
