Farm to Plate Hot Off the Press
- Fall 2020: Water Runoff, Brussel Sprouts, Children, COVID, and Local Food (WDEV Radio)
- Spring 2020: Vermont Tech launches agriculture and food systems curriculum transformation process (Vermont Business Magazine)
- Spring 2020: Home on the Range: Gone Fishin' With Vermont Wild Kitchen (Seven Days)
- Spring 2020: In A Food Shortage, Could Vermont Farms Feed The Whole State? (VPR's Brave Little State)
- Spring 2020: The State Of Food Security In The Green Mountain State (WRSI-FM)
About Farm to Plate
Farm to Plate is Vermont’s food system plan being implemented statewide to increase economic development and jobs in Vermont’s farm and food sector and improve access to healthy local food for all Vermonters. The ten year Farm to Plate Strategic Plan to create a viable, sustainable, and resilient food system to produce and distribute our food is being implemented by the Farm to Plate Network—over 350 farm and food sector businesses, nonprofits, institutions, and government agencies from across the state. Farm to Plate is coordinated by the Vermont Sustainable Jobs Fund, a non-profit organization based in Montpelier, Vermont.
