Farm to Plate Hot Off the Press
- Spring 2020: In A Food Shortage, Could Vermont Farms Feed The Whole State? (VPR's Brave Little State)
- Spring 2020: The State Of Food Security In The Green Mountain State (WRSI-FM)
- Spring 2020: The Deeper Source of Grocery Panic (The American Prospect)
- Winter 2020: Jake Claro: Food system critical to local economy, identity, quality of life (Bennington Banner)
- Winter 2020: Local food as a tool (The Rutland Herald)
About Farm to Plate
Farm to Plate is Vermont’s food system plan being implemented statewide to increase economic development and jobs in Vermont’s farm and food sector and improve access to healthy local food for all Vermonters. The ten year Farm to Plate Strategic Plan to create a viable, sustainable, and resilient food system to produce and distribute our food is being implemented by the Farm to Plate Network—over 350 farm and food sector businesses, nonprofits, institutions, and government agencies from across the state. Farm to Plate is coordinated by the Vermont Sustainable Jobs Fund, a non-profit organization based in Montpelier, Vermont.
