Farm to Plate Hot Off the Press
- Spring 2019: Farm to Plate to Present at Vermont Workforce & Talent Summit, May 30 (Vermont Business Magazine)
- Spring 2019: Farmers market sees continued success (The Rutland Herald)
- Spring 2019: Kari Bradley: Co-ops key to developing successful local food system (VTDigger)
- Spring 2019: On-Farm Biodiesel Processing (Successful Farming)
- Winter 2019: Local Farmers Are Graduates Of Livestock Profitability School (The Herald of Randolph)
About Farm to Plate
Farm to Plate is Vermont’s food system plan being implemented statewide to increase economic development and jobs in Vermont’s farm and food sector and improve access to healthy local food for all Vermonters. The ten year Farm to Plate Strategic Plan to create a viable, sustainable, and resilient food system to produce and distribute our food is being implemented by the Farm to Plate Network—over 350 farm and food sector businesses, nonprofits, institutions, and government agencies from across the state. Farm to Plate is coordinated by the Vermont Sustainable Jobs Fund, a non-profit organization based in Montpelier, Vermont.
