Chapter 2: Goals & Data

Goal 11: Vermont’s food processing and manufacturing capacity will expand to meet the needs of a growing food system.
Processing and food manufacturing facilities in Vermont take many forms and operate at many different scales, from large commercial facilities, such as Keurig Green Mountain, Ben & Jerry's Ice Cream, Cabot Creamery Cooperative, King Arthur Flour, and Lake Champlain Chocolates, to smaller bakeries, slaughterhouses, family sugarhouses, and food hubs.
Download Goal Data (XLSX 1MB)
Population Indicators
-Show Population Indicators Navigation- Food and Beverage Manufacturing Employment in Vermont Increased from 2009 to 2017
- Food and Beverage Manufacturing Employment in Vermont Increased from 2009 to 2015 (NAICS Code Detail)
- Food and Beverage Manufacturing Businesses in Vermont Increased from 2009 to 2017
- Food and Beverage Manufacturing Businesses in Vermont Increased from 2009 to 2015 (NAICS Code Detail)
- New England Value Added Food Manufacturing is Small but Consistent Percent of National Value Added Food Manufacturing from 2004 to 2013
- New England Value Added Food Manufacturing Ranged from 6 to 7% of Total New England Value Added Manufacturing from 2004 to 2013
- Massachusetts and Connecticut Account for the Majority of Value Added Food Manufacturing in New England from 2004 to 2013; Vermont's Contribution is Growing
- Vermont Value Added Manufacturing Increased from 2004 to 2013 in Total and as a Percent of Total Value Added Manufacturing
- Vermont Value Added Food Manufacturing Increased from 2004 to 2013; Dairy Product Manufacturing Accounts for Half of Total
Population Indicators: Food and Beverage Manufacturing Employment in Vermont Increased from 2009 to 2017
Population Indicators: Food and Beverage Manufacturing Employment in Vermont Increased from 2009 to 2015 (NAICS Code Detail)
Population Indicators: Food and Beverage Manufacturing Businesses in Vermont Increased from 2009 to 2017
Population Indicators: Food and Beverage Manufacturing Businesses in Vermont Increased from 2009 to 2015 (NAICS Code Detail)
Population Indicators: New England Value Added Food Manufacturing is Small but Consistent Percent of National Value Added Food Manufacturing from 2004 to 2013
Population Indicators: New England Value Added Food Manufacturing Ranged from 6 to 7% of Total New England Value Added Manufacturing from 2004 to 2013
Population Indicators: Massachusetts and Connecticut Account for the Majority of Value Added Food Manufacturing in New England from 2004 to 2013; Vermont's Contribution is Growing
Population Indicators: Vermont Value Added Manufacturing Increased from 2004 to 2013 in Total and as a Percent of Total Value Added Manufacturing
Population Indicators: Vermont Value Added Food Manufacturing Increased from 2004 to 2013; Dairy Product Manufacturing Accounts for Half of Total
Performance Measurement: To increase the infrastructure and capacity of value-added food processing and manufacturing facilities. -Show Performance Measurements
Performance Measurements | Lead Organizations |
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Last Updated: May 26, 2015 Vermont Agriculture Development Program - Evaluation and Lessons Learned View Details » |
Vermont Agriculture Development Program (VADP) |
Additional Indicators -Show Additional Indicators & Performance Measurements
Categories | Data Source |
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Value Added Manufacturing | Annual Survey of Manufactures |
Food Manufacturing Employment and Establishments | Vermont Department of Labor (Covered Employment) |
Nonemployer Statistics (i.e., businesses with no paid employees) | U.S. Census Bureau - NAICS Code 31-33 |