Chapter 2: Goals & Data

Goal 11: Vermont’s food processing and manufacturing capacity will expand to meet the needs of a growing food system.

Processing and food manufacturing facilities in Vermont take many forms and operate at many different scales, from large commercial facilities, such as Keurig Green MountainBen & Jerry's Ice Cream, Cabot Creamery Cooperative, King Arthur Flour, and Lake Champlain Chocolates, to smaller bakeries, slaughterhouses, family sugarhouses, and food hubs. 

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Performance Measurement: To increase the infrastructure and capacity of value-added food processing and manufacturing facilities. -Show Performance Measurements

Performance Measurements Lead Organizations
Last Updated: May 26, 2015
Vermont Agriculture Development Program - Evaluation and Lessons Learned View Details »
Vermont Agriculture Development Program (VADP)

Additional Indicators -Show Additional Indicators & Performance Measurements

CategoriesData Source
Value Added Manufacturing Annual Survey of Manufactures
Food Manufacturing Employment and Establishments Vermont Department of Labor (Covered Employment)
Nonemployer Statistics (i.e., businesses with no paid employees) U.S. Census Bureau - NAICS Code 31-33