Chapter 2: Getting to 2020: Goals and Indicators

Goal 1: Consumption of Vermont-produced food by Vermonters and regional consumers will measurably increase.


Performance Measurements

Performance Measurement

Measure local food consumption.

Progress Updates

Article on local foods measurement by UVM CDAE and VSJF published.

An article that summarizes our first effort to measure local food purchases was published in the Journal of Agriculture, Food Systems, and Community Development

Click the link below to read it:

Dr. David Conner, Florence Becot, Doug Hoffer, Ellen Kahler, Dr. Scott Sawyer, Dr. Linda Berlin, "Economic Opportunity in Local Food Systems: Baselines and Targets," Journal of Agriculture, Food Systems, and Community Development, 3(2): Spring 2013.