|Organization||Vermont Youth Conservation Corps (VYCC)|
1949 East Main Street
Richmond, VT 05477
The Farm Production Coordinator is responsible for supporting the day-to-day operations of the Farm at VYCC, which is an organic vegetable and livestock farm that produces for VYCC’s Health Care Share (HCS) and is the platform for the VYCC Food and Farm Program. The Farm Production Coordinator will work closely with the Farm Production Manager to oversee the farm systems, engage in essential animal and vegetable production tasks, and ensure that the farm provides meaningful work and learning opportunities for youth, young adults, staff, and community members of all backgrounds. In addition to tasks associated with food production, the Farm Production Coordinator will also help maintain and improve farm infrastructure, including tractors, hoop houses, coolers, and barns.
Full job description can be found online here.
|Date Posted||October 1st, 2021|
|Deadline||Open until filled|
|# of Positions Available||1|
|Categories||Food Production, Other: Education|
|Compensation||• Salary range for this position is $35,568 - $38,500, exempt from overtime • Medical and dental insurance • Annual (CTO) and sick leave • On-going professional development • Member of a mission-driven and dedicated team of professionals • Member of a dynamic organization that impacts Vermont’s communities and environment|
|How to Apply||Please complete our VYCC General Application (http://bit.ly/VYCCapp), to which you’ll upload a cover letter, resume, and contact information for three professional references. Questions regarding this position can be directed to Susie Walsh Daloz at email@example.com. No calls, please.|