Agricultural Land Use Planning

Erica Campbell

farm2plateREMOVETHISBEFORESENDING@vsjf.org
(802) 828-3745

As the Farm to Plate Network Director at VSJF, my primary role is to coordinate the Farm to Plate Network. I have over 15 years experience working in Vermont's food system, including retail, education, planning, and economic development.

Annalise Carington

annalise.caringtonREMOVETHISBEFORESENDING@vt.nacdnet.net


Vermont Association of Conservation Districts
vacd.org
P.O. Box 566
Waitsfield VT, 05673

I am a recent graduate of Middlebury College working as a Conservation Planner for VACD. Funded through the Lake Champlain RCPP, I write conservation plans, with a focus on water quality, for farms that are conserved or are in the process of being conserved in the South Lake priority watershed. As well, I work with South Lake partners to implement Best Management Practices on farms in the watershed. I love that my work is partnership driven (VLT, VHCB, NRCS, DEC, VAAFM, UVM Ext. and beyond) and I know that strengthening these partnerships will be critical to accomplishing our goals in the state.

Mingla Charoenmuang

mcharoenmuangREMOVETHISBEFORESENDING@vtc.edu
818-416-1831


Institute for Applied Agriculture and Food Systems at Vermont Technical College
vtc.edu/agricultureinstitute
PO Box 500
Randolph Center Vermont, 05061

Jake Claro

JakeREMOVETHISBEFORESENDING@vsjf.org
(802) 828-5669

Farm to Plate Program Director
Vermont Sustainable Jobs Fund
vsjf.org
3 Pitkin Court
Suite 301E
Montpelier VT, 05602

Cris Coffin

ccoffinREMOVETHISBEFORESENDING@farmland.org
(413) 695-4653

New England Director
American Farmland Trust
farmland.org
1 Short Street
Northampton MA, 01060

Sarah Danly

sdanlyREMOVETHISBEFORESENDING@vermontlaw.edu

Program Officer at Center for Agriculture and Food Systems at Vermont Law School

Taylar Foster

taylarfosterREMOVETHISBEFORESENDING@yahoo.com
608-617-3066


Pete's Greens
petesgreens.com
266 South Craftsbury Road
Craftsbury VT, 05826

I have been with the Farmland Access and Stewardship Working Group since 2012.

Roberta Gillott

CrookedMileCheeseREMOVETHISBEFORESENDING@gmail.com
(802) 748-8796

Cheese Maker/ Owner
Crooked Mile Cheese
CrookedMileCheese.com
4962 Old Country Rd.
Waterford Vermont, 05819

We are a family-run micro-dairy goat farm in Vermont's Northeast Kingdom and our belief is that a delicious cheese will be produced with quality milk from animals that are raised in a healthy and happy environment.

Matthew Hoffman

mdh32REMOVETHISBEFORESENDING@cornell.edu
802-380-7885


New York University
411 Lafayette Street, 5th Floor
New York New York, 10003

I grew up in rural upstate New York and moved to Vermont when I was in college. Throughout my 20s I worked on a variety of different farms, completed the apprenticeship in ecological horticulture at UC Santa Cruz, and farmed for myself for a few years on a rented farm. At 29 I began a graduate program in rural development. While working on my dissertation I fixed up an old farm in southeastern Vermont, but have not yet begun farming there in earnest. For the past two years I have been a visiting faculty member at New York University, where I teach about food systems. This spring I will be a visiting researcher at the Center for Rural Research in Norway. I am eager to settle back in Vermont and to get involved with all the good work that is going on building sustainable food systems here.

Miles Hooper

miles.hooperREMOVETHISBEFORESENDING@gmail.com
802-299-6370


Ayers Brook Goat Dairy
vermontcreamery.com
301 Vermont 12 North
Randolph Vermont, 05060

Crop and Operations manager at Ayers Brook Goat Dairy, Randolph Vermont

Adam Howe

InfoREMOVETHISBEFORESENDING@howeverwildhoney.com
802-733-4761


However Wild Honey
howeverwildhoney.com
1242 Myers Road
Shaftsbury Vermont, 05262

However Wild Honey is a family owned and operated apiary located in Shaftsbury, Vermont. Our primary product is unprocessed and unfiltered Raw Honey. We also seasonally produce nucleus colonies and queens.

Joy Jackson

jacksonseggsnmoreREMOVETHISBEFORESENDING@gmail.com
802-324-3653

Head Egg Collector
Jacksons Eggs N More
346 Jackson Road
Panton Vermont, 05491

We raise healthy and happy chickens that produce delicious eggs! For the past 10 years we have been able to serve the local markets and many families with our eggs as well as fresh produce from our garden! We feed our birds a mix of corn and grain and they get lots of treats from the garden. We deliver locally in Vergennes to your door or feel free to stop by and pick up. We guarantee you will Love our eggs and produce or your Money Back!

Ellen Kahler

ellenREMOVETHISBEFORESENDING@vsjf.org
(802) 828-5320

Executive Director
Vermont Sustainable Jobs Fund
vsjf.org
3 Pitkin Court
Suite 301E
Montpelier VT, 05602

I assist in coordinating the Farm to Plate Network and our organization is responsible for implementing the Farm to Plate Initiative, at the request of the Vermont Legislature. I serve on the Boards of Red Tomato, the Working Lands Enterprise Fund, and the Sustainable Agriculture Council. I am also active in helping other New England states in developing their own food system plans and implementation efforts.

Catherine Lowther

cvlowtherREMOVETHISBEFORESENDING@verizon.net


Goddard College
goddard.edu
123 Pitkin Road
Plainfield VT, 05667

Goddard College Faculty BA in Sustainability Program Chair Sustainability Team

Lauren Masseria

lauren.masseriaREMOVETHISBEFORESENDING@vermont.gov


Vermont Agency of Agriculture, Food and Markets
vermontagriculture.com
116 State Street
Montpelier VT, 05620

Alissa Matthews

alissa.matthewsREMOVETHISBEFORESENDING@vermont.gov
802-505-1661


Vermont Agency of Agriculture, Food and Markets
vermontagriculture.com
116 State Street
Montpelier VT, 05620

Heath McAllister

hgmcallisterREMOVETHISBEFORESENDING@gmail.com
802-355-5476

Partner
McAllister Farms Llc
712 Hannah rd
Franklin Vermont, 05457

20 years of Dairy farming now focusing on fruits, vegetables, and meats.

Katie Michels

kmichelsREMOVETHISBEFORESENDING@vermontcf.org

Environmental Philanthropy Associate
High Meadows Fund
highmeadowsfund.org
77 College St., Suite 3B
Burlington VT, 05401

Kempton Randolph

hookermtnfarmREMOVETHISBEFORESENDING@gmail.com
802-426-2052

Co-Owner / Farm Manager
Hooker Mountain Farm, L3C
hookermountainfarm.com
1193 Lovely Rd
Marshfield Vermont, 05658

Pat Sagui

saguipatREMOVETHISBEFORESENDING@gmail.com
(802) 744-2345

Director
Composting Association of Vermont
compostingvermont.org
481 Kettle Farm Road
Westfield VT, 05874

Stephanie Smith

stephanieREMOVETHISBEFORESENDING@vsjf.org
(802) 828-5670

Rebecca Stone

rebeccaREMOVETHISBEFORESENDING@communityworkshopllc.com
802-392-8037

Communications Consultant
Vermont Farm to School Network
vermontfarmtoschool.org
1611 Harbor Rd
Shelburne Vermont, 05482

Coordinator
Resilient Vermont Network
resilientvt.org
535 Stone Cutter's Way
Institute for Sustainable Communities
Montpelier VT, 05602

I am Principal of Community Workshop, a small Vermont consulting firm working to help build vibrant, engaged communities. I work with organizations and communities across the country on creative engagement, resilience, placemaking, communications, program development and planning. Current projects and clients include Vermont FEED and the Vermont Farm to School Network, Resilient Vermont Network, Community Resilience Organizations, Bethel University, and the EPA Local Foods for Local Places program. In my free time, I love to get my hands dirty with my two young girls, tending our backyard garden, orchard and chickens. www.communityworkshopllc.com