Career Pathways & Image
This task force is developing a series of career pathway diagrams that provide information to schools, guidance counselors, students, and parents about the educational pathways that lead to various food system careers. They are also working to improve the overall image of food system and agriculture professions.
People
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Network Groups
Food Access
Integrated Curriculum & Flexible Pathways
Farm to Institution
Research
Governor's Institute
Career Pathways & Image
Business-Education Partnerships
Labor
Education and Workforce DevelopmentKristyn Achilich
kachilichREMOVETHISBEFORESENDING@smcvt.edu
802.654.2730
Academic Program Coordinator
St. Michael's College
smcvt.edu/on-campus/green-campus/sustainability-initiatives/organic-garden.aspx
1 Winooski Park
Box 5
Colchester Vermont, 05439
I have returned to my alma mater to a newly created position as Academic Program Coordinator for the Organic Garden and Permaculture Site. In this role, I offer critical support to students, faculty, and community members who utilize the Saint Michael’s Organic Garden and Permaculture Site for educational and research purposes. I serve as a resource for faculty as they plan their own lessons in the outdoor classroom, and model skills that students need to be proficient in ecological farming practices. I am responsible for the overall management and design of the permaculture and garden sites, to insure maximizing of their function for research, teaching and community-engaged learning. My past roles include participating in the Governor’s Institute of Vermont’s Food, Farms and Your Future Institute as a teaching assistant; Market Garden Assistant at Trillium Hill Farm; research student and teaching assistant in UVM’s Food Systems program; and more recently I was the curriculum coordinator for the Farm at the Vermont Youth Conservation Corps. I received a Bachelor of Science in biology from Saint Michael’s College, have a Master’s of Science from the University of Vermont in Food Systems, and am a Master’s of Education candidate at Saint Michael’s.
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Misse Axelrod
dmisseREMOVETHISBEFORESENDING@hotmail.com
(802) 485-7788
Farmer/Owner
Drift Farmstead
driftfarmsteadvt.com
324 Webster Rd.
Roxbury Vermont, 05669
Farmer, food educator, FTS Coordinator, NOFA-VT Farm to Community Mentor
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Network Groups
Food Safety
Farmland Access
Education and Workforce Development
Career Pathways & Image
Eat Local CampaignAndrew Bahrenburg
abahrenburgREMOVETHISBEFORESENDING@gmail.com
Organizer
Vermont Young Farmers Coalition
facebook.com/VTYoungFarmers
107-6 Buell Street
Burlington Vermont, 05401
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Network Groups
Production and Processing
Meat Processing
Food Cycle Coalition
Education and Workforce Development
Independent Grocers
Consumer Education and Marketing
Food Access
Financing
Career Pathways & Image
Business-Education Partnerships
Slow Money Vermont
HealthJustin Barrett
workREMOVETHISBEFORESENDING@piecemealvt.com
(541) 510-5873
chef owner
Piecemeal Pies
piecemealpies.com
5 South Main Street
White River Junction Vermont, 05001
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Network Groups
Production and Processing
Consumer Education and Marketing
Eat Local Campaign
Research
Education and Workforce Development
Agritourism
Career Pathways & Image
Business-Education Partnerships
Slow Money Vermont
Communications and Marketing Community of Practice
Rooted in VermontTom Bivins
infoREMOVETHISBEFORESENDING@vtcheese.com
(866) 261-8595
Vermont Cheese Council
vtcheese.com
West Parish Road
Westminster West VT, 05346
Since 1996, the Vermont Cheese Council has worked to support the Vermont cheese industry with both marketing and educational opportunities. The VCC provides the tools necessary to encourage Vermont cheesemakers to follow the best possible manufacturing practices, in order to assure our customers that Vermont cheese represents the highest level of quality in the marketplace.
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Network Groups
Farmland Access and Stewardship
Education and Workforce Development
Farm to Institution
Food Access
Career Pathways & Image
Business-Education Partnerships
Rooted in VermontAlex Buskey
therangervtREMOVETHISBEFORESENDING@gmail.com
802-281-2438
Outreach Coordinator
Alliance for Vermont Communities
alliancevermont.org
168 Monarch Hill Rd
Tunbridge Vermont, 05077
The mission of Alliance for Vermont Communities (AVC) is to protect working farms, forests and communities of central Vermont and to promote responsible development that will sustain the rural heritage and values for present and future generations.
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Network Groups
Production and Processing
Farmland Access and Stewardship
Food Cycle Coalition
Farmland Access
Education and Workforce Development
Aggregation and Distribution
Farm to Institution
Agritourism
Food Access
Financing
Soil and Water
Research
Energy
Career Pathways & Image
Business-Education Partnerships
Labor
Health
Farm Viability Indicators Task Force
Food Access PlanningErica Campbell
erica_campbellREMOVETHISBEFORESENDING@sanders.senate.gov
Policy & Outreach Staff - Agriculture, food, rural dev. & transportation
Office of Senator Bernie Sanders
1 Church St, 3rd Floor
Burlington Vermont, 05401
Office on Senator Bernie Sanders--agriculture, nutrition, rural development & transportation policy
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Network Groups
Food Cycle Coalition
Consumer Education and Marketing
Agritourism
Career Pathways & ImageVera Chang
vchangREMOVETHISBEFORESENDING@shelburnefarms.org
(917) 846-1865
Inn at Shelburne Farms
shelburnefarms.org/comevisitus/restaurant.shtml
1611 Harbor Road
Shelburne VT, 05482
Vera is the Public Relations and Marketing Director for Shelburne Farms, where she oversees media and messaging for its 1,400-acre organic farm and forest, award-winning farmstead cheese, internationally-recognized farm to table restaurant and inn, and leading-edge educational programs. Previously, Vera was a Bon Appétit Management Company Foundation Fellow who managed, co-researched, and co-wrote the most comprehensive report on the state of farm labor today, the Inventory of Farmworker Issues and Protections in the United States, lauded by The New York Times, Worldwatch Institute, and Center for Science in the Public Interest. Vera holds a B.A. in Global Ethics (with honors) from Carleton College and certificates in Ecological Horticulture from University of California Santa Cruz and Permaculture Design from University of Massachusetts Amherst. Vera’s work has been highlighted in LA Weekly, Grist, and the Chicago Tribune, among others. Her articles have appeared in Bitch magazine, Civil Eats, Triple Pundit, and the academic journal, Beliefs and Values. Her photographs have been published in books (e.g., Farmer Will Allen and the Growing Table, New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks), media (e.g., CNBC, NPR, The Boston Globe, USA Today, Seattle magazine, Edible East Bay), and health food stores and cafes across the country.
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Network Groups
Caleb Clark
threepondsvtREMOVETHISBEFORESENDING@gmail.com
(802) 227-3300
Owner/Chef
Three Ponds Restaurant & Catering
facebook.com/pg/ThreePondsVT
12 VT Route 15
West Danville Vermont, 05873
Located at the intersection of the Lamoille Valley Rail Trail and Joe’s Pond, Three Ponds is a cozy restaurant serving local comfort food. Our “no-nonsense” menu is filled with classics, made in-house from local ingredients, perfect for weekend brunchers, families looking for a filling lunch, or Route 2 commuters in need of a breakfast sandwich and coffee to go. We’re proud to serve Backcountry Coffee, located right here in northern Vermont! Help yourself to unlimited refills or order from our espresso menu. You’ll also find mimosas, wine, and beer - including a pour from West Danville’s own Red Barn Brewery - as well as an assortment of craft sodas and Vermont apple cider.
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Network Groups
Production and Processing
Producer and Processor Association Support
Technical Assistance Coordination
Dairy Professional Development
Farmland Access and Stewardship
Agricultural Land Use Planning
Food Cycle Coalition
Farmland Access
Financing
Soil and Water
Research
Energy
Integrated Curriculum & Flexible Pathways
Consumer Education and Marketing
Education and Workforce Development
Aggregation and Distribution
Business-Education Partnerships
Career Pathways & Image
Workforce Needs Assessment and Summit
Tech Task Force
Food Access
Eat Local Campaign
Agritourism
Farm to Institution
Food Retailers
Meat Processing
Slow Money Vermont
Independent Grocers
Labor
Farm Viability Indicators Task Force
Health
Steering Committee
Communications and Marketing Community of Practice
Rooted in VermontJake Claro
JakeREMOVETHISBEFORESENDING@vsjf.org
(802) 828-5669
Farm to Plate Program Director
Vermont Sustainable Jobs Fund
vsjf.org
3 Pitkin Court
Suite 301E
Montpelier VT, 05602
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Network Groups
Education and Workforce Development
Production and Processing
Meat Processing
Food Safety
Workforce Needs Assessment and Summit
Career Pathways & Image
Business-Education Partnerships
LaborDorsey Coale
dorseycoaleREMOVETHISBEFORESENDING@gmail.com
(802) 349-9772
Director
Patricia A. Hannaford Career Center
hannafordcareercenter.org
51 Charles Avenue
Middlebury VT, 05753
I am the Executive Director of Addison County Relocatization Network ACORN. ACORN is a non profit supporting farmers and the food system in Addison County Vermont.
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Network Groups
Aggregation and Distribution
Consumer Education and Marketing
Education and Workforce Development
Farmland Access and Stewardship
Production and Processing
Energy
Financing
Food Access
Health
Labor
Research
Soil and Water
Farm to Institution
Independent Grocers
Agritourism
Communications and Marketing Community of Practice
Rooted in Vermont
Career Pathways & Image
Business-Education Partnerships
Food Cycle Coalition
Farmland Access
Farm Viability Indicators Task Force
Slow Money Vermont
Food Access Planning
Steering CommitteeSarah Danly
sarahREMOVETHISBEFORESENDING@vsjf.org
(802) 828-3745
Farm to Plate Network Manager
Vermont Sustainable Jobs Fund
vsjf.org
3 Pitkin Court
Suite 301E
Montpelier VT, 05602
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Network Groups
Production and Processing
Education and Workforce Development
Aggregation and Distribution
Farm to Institution
Independent Grocers
Consumer Education and Marketing
Agritourism
Career Pathways & Image
Business-Education Partnerships
Slow Money Vermont
Communications and Marketing Community of Practice
Rooted in VermontMatthew DiLuzio
ngm01301REMOVETHISBEFORESENDING@gmail.com
(413) 768-9745
Co-owner
Fungal Forest
527 Neal rd
WHITE RIVER JUNCTION VT, 05001
I'm a new gourmet mushroom farmer located in White River Junction. We are cultivating a variety of oyster mushrooms, lions mane, maitake, shitake, pioppino, brick cap, and many more on the horizon. My buddy Jesse and I make it our mission to bring in a new level of sustainability to mushroom production by eliminating the use of non-recyclable plastic and lowering our energy use by utilizing inovative sterilization techniques. We are in the design stages of integrating mushroom production into a permaculture-based perrenial gardern.
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Network Groups
Education and Workforce Development
Career Pathways & Image
Business-Education PartnershipsWhitney Feininger
whitneyfeningerREMOVETHISBEFORESENDING@gmail.com
404-217-5628
Connecting people to the resources they need for success and promoting continuous learning and professional development drives me. I am a current graduate student in Champlain's MS in Human Relations and Organizational Development program and within that program I am pursuing a certificate in positive organizational development. In my coursework I am focusing on lifelong and continuous learning and applying appreciative inquiry and a strength-based approach to career readiness, learning cultures, onboarding and training, assessments and evaluations, and professional and workforce development. My background is in publishing, printing, and marketing where I have held project/ account manager and coordinator roles. Within the Vermont food system I've worked in guest services where at Shelburne Farms where I had the opportunity to educate inn and restaurant guests to farm-to-table dining and sustainable education. I am also on the board of the Full Barrel Co-operative Brewery which aims to establish the first consumer co-op brewery and bar in Vermont. Within the project we are committed to partnering with local organizations and using local ingredients. I have also chaired Green Committees, been a site leader for the Vermont Community Garden Network Day in the Dirt! and am a long-time City Market Member Worker.
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Network Groups
Gail Hall
gail.hallREMOVETHISBEFORESENDING@vermont.gov
(802) 828-0156
Science Assessment Coordinator
Vermont Agency of Education
education.vermont.gov
219 North Main Street, Ste. 402
Barre VT, 05641
My role is to support K-12 educators in their efforts to incorporate Natural Resources and Agriculture into classroom instruction. I also provide consulation and advice around learning opportunities and curriculum design. In the past I have facilitated the development and State Board of Education approval of education standards relating to agriculture and natural resources.
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Network Groups
Production and Processing
Technical Assistance Coordination
Education and Workforce Development
Research
Career Pathways & Image
Communications and Marketing Community of PracticeDebra Heleba
debra.helebaREMOVETHISBEFORESENDING@uvm.edu
802.656.4046
Northeast SARE
nesare.org
655 Spear Street
Burlington VT, 05405
University of Vermont Extension (Northwest Crops and Soils Program)
uvm.edu/extension/cropsoil
278 South Main Street, Suite 2
St. Albans VT, 05478
I am the Vermont coordinator for the Northeast Sustainable Agriculture Research and Education program (NE-SARE) where I provide outreach on our competitive grants program and organize sustainable agriculture trainings for agricultural service providers. I also work for the University of Vermont (UVM) Extension's Northwest Crops & Soils Program where I am working on a national project called eOrganic to publish peer-reviewed certified organic information online.
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Network Groups
Production and Processing
Education and Workforce Development
Farm to Institution
Research
Governor's Institute
Integrated Curriculum & Flexible Pathways
Career Pathways & Image
Business-Education Partnerships
LaborEmily Irwin
emily.c.irwinREMOVETHISBEFORESENDING@gmail.com
203-219-4638
Shelburne Farms
shelburnefarms.org
1611 Harbor Road
Shelburne VT, 05482
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Network Groups
Production and Processing
Meat Processing
Producer and Processor Association Support
Food Safety
Dairy Professional Development
Farmland Access and Stewardship
Agricultural Land Use Planning
Food Cycle Coalition
Farmland Access
Education and Workforce Development
Aggregation and Distribution
Farm to Institution
Independent Grocers
Consumer Education and Marketing
Food Retailers
Agritourism
Food Access
Soil and Water
Research
Energy
Governor's Institute
Integrated Curriculum & Flexible Pathways
Career Pathways & Image
Business-Education Partnerships
Labor
Steering Committee
Financing
Technical Assistance Coordination
Workforce Needs Assessment and Summit
Slow Money Vermont
Eat Local CampaignEllen Kahler
ellenREMOVETHISBEFORESENDING@vsjf.org
(802) 828-5320
Executive Director
Vermont Sustainable Jobs Fund
vsjf.org
3 Pitkin Court
Suite 301E
Montpelier VT, 05602
I assist in coordinating the Farm to Plate Network and our organization is responsible for implementing the Farm to Plate Initiative, at the request of the Vermont Legislature. I serve on the Boards of Red Tomato, the Working Lands Enterprise Fund, and the Sustainable Agriculture Council. I am also active in helping other New England states in developing their own food system plans and implementation efforts.
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Network Groups
Education and Workforce Development
Career Pathways & Image
Business-Education PartnershipsJonathan Kaplan
jdk02220REMOVETHISBEFORESENDING@lsc.vsc.edu
(802) 751-9903
Adjunct Faculty
Lyndon State College
lyndonstate.edu
1001 College Road
Lyndon VT, 05851
I educate students on the ecology of food production, the role of food choices in personal health and sustainable food systems. I also have a unique background, having been an organic vegetable grower, executive chef, hot lunch program director and commodity trader recruiter. I have a Doctorate in Botany and Plant Pathology
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Network Groups
Education and Workforce Development
Food Access
Integrated Curriculum & Flexible Pathways
Career Pathways & Image
Business-Education Partnerships
LaborLiz Kenton
ekentonREMOVETHISBEFORESENDING@uvm.edu
(802) 257-7967 x308
Youth Agriculture Project Coordinator
University of Vermont Extension (Brattleboro)
uvm.edu/extension
130 Austine Drive
Suite 300
Brattleboro VT, 05301
I coordinate on-site programs and professional development to help young people build life and job skills through hands-on learning about food, nutrition, and agriculture. Examples include youth tractor safety certification; a summer job-training program where at-risk youth grow and market fresh produce as a team; and workshops with students, and with educators, on topics including school gardening, experiential education, farm to school, and service learning through agriculture.
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Michelle Lee
michelleREMOVETHISBEFORESENDING@mustbeclever.com
718-344-9695
Owner
Must Be Clever
michelle.mustbeclever.com
27609 Fireweed Drive
Evergreen Colorado, 80439
A little about me: Throughout my career I have been a designer / art director / brand + marketing strategist / sometimes copywriter + all-around-problem solver. Developing on-trend, compelling solutions that work across a wide variety of formats and mediums, is the challenge I enjoy the most in marketing + design. I've been fortunate to gain genuine hands on experience in all aspects of the marketing + design world: concept development, branding, print, packaging and interactive design, production and management, photography and video art direction, environmental design, to name a few. I'm a hands-on creative, able to lead all stages of projects from start to completion.
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Network Groups
Education and Workforce Development
Career Pathways & Image
Business-Education PartnershipsAmy Lewis
amy.lewisREMOVETHISBEFORESENDING@ccv.edu
(802) 828-2955
Coordinator of Academic Services - Workforce Education
Community College of Vermont
ccv.edu
660 Elm Street
Montpelier VT, 05601
The Community College of Vermont is Vermont’s second largest college, serving over 7,000 students each semester. With twelve locations and extensive online learning options, our students don’t have to travel far from their communities to access our degree and certificate programs, workforce, secondary and continuing education opportunities, and academic and veterans support services.
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Network Groups
Education and Workforce Development
Career Pathways & Image
Business-Education PartnershipsCrystal Maderia
kismetkitchenREMOVETHISBEFORESENDING@yahoo.com
(802) 223-8646
Kismet
kismetkitchens.com
52 State Street
Montpelier VT, 05602
Like the taste of spring maple to the patient vermonter, KISMET is the gift given to hard work and honest intention. KISMET, means fate, or Good Karma returned, & is the heart of our philosophy, the reason we remain dedicated to our local economy, and what we hope may encourage and inspire a whole community. KISMET is a farm to table community oriented restaurant, chef owned and operated since 2006. After many years traveling and studying around the world, I opened Kismet in 2006. Through the seasons, I meet with my team and plan the weekly menus from produce and products at their peak, the best of the season’s colors and aromas. The menus we plan are for our own children and community; truly inspired by our travels, our stories, our love for each other, and the celebration of good health.
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Network Groups
Education and Workforce Development
Career Pathways & Image
Business-Education PartnershipsKim McKellar
kmckellarREMOVETHISBEFORESENDING@u32.org
802-229-0321 x2140
Mentor Coordinator
U-32
wcsu32.org
930 Gallison Hill Rd.
Montpelier Vermont, 05602
I am the Mentor Coordinator at U-32 Middle and High School, helping students follow their passions and interests by connecting them with mentors and resources in the community. Each year, we have students interested in various aspects of the Vermont Food System. I am also a Certified Wellness and Nutrition Coach, so am very interested in promoting healthy food choices and a healthy food economy.
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Network Groups
Production and Processing
Farmland Access and Stewardship
Agricultural Land Use Planning
Food Cycle Coalition
Farmland Access
Education and Workforce Development
Aggregation and Distribution
Farm to Institution
Food Access
Soil and Water
Research
Energy
Career Pathways & Image
Labor
Slow Money Vermont
Communications and Marketing Community of PracticeKatie Michels
kmichelsREMOVETHISBEFORESENDING@vermontcf.org
Environmental Philanthropy Associate
High Meadows Fund
highmeadowsfund.org
77 College St., Suite 3B
Burlington VT, 05401
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Network Groups
Production and Processing
Farmland Access and Stewardship
Food Cycle Coalition
Farmland Access
Education and Workforce Development
Aggregation and Distribution
Farm to Institution
Independent Grocers
Consumer Education and Marketing
Agritourism
Food Access
Financing
Research
Energy
Career Pathways & Image
Business-Education Partnerships
Slow Money Vermont
Health
Farm Viability Indicators Task Force
Communications and Marketing Community of Practice
Rooted in Vermont
Food Access PlanningKelly Nottermann
kellyREMOVETHISBEFORESENDING@vsjf.org
(802) 828-1121
Vermont Sustainable Jobs Fund
vsjf.org
3 Pitkin Court
Suite 301E
Montpelier VT, 05602
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Network Groups
Production and Processing
Meat Processing
Farmland Access and Stewardship
Food Cycle Coalition
Farmland Access
Education and Workforce Development
Aggregation and Distribution
Farm to Institution
Independent Grocers
Consumer Education and Marketing
Agritourism
Food Access
Financing
Soil and Water
Research
Energy
Career Pathways & Image
Business-Education Partnerships
Labor
Tech Task Force
Slow Money Vermont
Health
Farm Viability Indicators Task Force
Communications and Marketing Community of Practice
Rooted in Vermont
Steering CommitteeLydia Pitkin
lydiaREMOVETHISBEFORESENDING@vsjf.org
802-828-5670
Office Manager & Program Coordinator
Vermont Sustainable Jobs Fund
vsjf.org
3 Pitkin Court
Suite 301E
Montpelier VT, 05602
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Network Groups
Education and Workforce Development
Workforce Needs Assessment and Summit
Integrated Curriculum & Flexible Pathways
Career Pathways & Image
Business-Education Partnerships
LaborJay Ramsey
jay.ramseyREMOVETHISBEFORESENDING@vermont.gov
802-479-1343
Vermont Agency of Education
education.vermont.gov
219 North Main Street, Ste. 402
Barre VT, 05641
I am the State Director for Career Technical Education at the Agency of Education. I serve on the Registered Apprenticeship Council at the VT Department of Labor. I live in Montpelier and work in Barre.
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Network Groups
Markey Read
markeyREMOVETHISBEFORESENDING@careernetworksvt.com
Homesteader
Honey Dew Homestead
1372 Old Stage Rd
Williston Vermont, 05495
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Network Groups
Production and Processing
Education and Workforce Development
Research
Career Pathways & Image
Business-Education Partnerships
Technical Assistance Coordination
Food Safety
AgritourismJeff Roberts
cowcreekREMOVETHISBEFORESENDING@attglobal.net
(802) 656-8300
Principal Consultant
Vermont Institute for Artisan Cheese
nutrition.uvm.edu/viac
109 Carrigan Drive
255 Carrigan Wing Building
Burlington VT, 05401
A resident of Montpelier Vermont, Jeff Roberts is president of Cow Creek Creative Ventures, dedicated to developing solutions in the areas of agriculture and food policy, conservation, the environment, and community economic development. He is co-founder of the Vermont Institute for Artisan Cheese at the University of Vermont. His book, The Atlas of American Artisan Cheese (Chelsea Green, 2007), was the first comprehensive survey of small-scale producers. He is a member of Guilde Internationale des Fromagers. He teaches the history and culture of food at the New England Culinary Institute, is a visiting professor at the Slow Food University of Gastronomic Science, provides consulting services to a wide array of small-scale food producers, and is a frequent speaker in Europe and the United States on artisan food, sustainable agriculture, and the working landscape. During his career, Jeff was a meteorologist, museum curator and historian, and director of development at the Morris Arboretum in Philadelphia. From 1987 – 1994, he was associate dean for at the University of Pennsylvania’s School of Veterinary Medicine. From 1995 – 1998, he was vice president for external affairs for the Vermont Land Trust. For more than a decade, Jeff was active in Slow Food International and USA, including service as a director and treasurer of the national board; locally he served as a director of the Central Vermont Community Land Trust; Vermont Arts Council; and Vermont Fresh Network.
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Network Groups
Consumer Education and Marketing
Agritourism
Food Access
Career Pathways & Image
HealthKatherine Robinson
k.robinsonvt23REMOVETHISBEFORESENDING@gmail.com
(802) 356-6606
Passionate about sustainable communities, food and travel | Pursuing a career in Farm to Table Event Planning | Currently based in Jeffersonville, VT
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Network Groups
Dave Rubin
drubinREMOVETHISBEFORESENDING@cvcac.org
(802) 479-1053
CVCAC Barre Food Shelf
cvcac.org/finding-a-food-shelf
20 Gable Place
Barre Vermont, 05641
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Network Groups
Education and Workforce Development
Workforce Needs Assessment and Summit
Career Pathways & Image
Business-Education PartnershipsLynn Rublee
lrubleeREMOVETHISBEFORESENDING@umbrellanek.org
Associate Director
Umbrella
umbrellanek.org
1222 Main Street Ste. 301
St. Johnsbury Vermont, 05819
Program Manager for Cornucopia, a culinary training program for women in transition.
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Network Groups
Financing
Consumer Education and Marketing
Education and Workforce Development
Integrated Curriculum & Flexible Pathways
Agritourism
Health
Rooted in Vermont
Business-Education Partnerships
Career Pathways & ImageLiz Ruffa
lizREMOVETHISBEFORESENDING@northshiregrows.org
(802) 379-4013
Project Director
Northshire Grows
147 Green Peak Orchard North
East Dorset Vermont, 05253
Liz Ruffa lives in East Dorset, where she has runs Northshire Grows Inc., a farm and food systems network that serves the southwestern region of Vermont.
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Network Groups
Farmland Access and Stewardship
Food Cycle Coalition
Farmland Access
Aggregation and Distribution
Independent Grocers
Consumer Education and Marketing
Food Access
Financing
Research
Career Pathways & Image
Business-Education Partnerships
Communications and Marketing Community of Practice
Food Access PlanningLynn Ellen Schimoler
LynnEllen.SchimolerREMOVETHISBEFORESENDING@vermont.gov
802-622-4477
Vermont Agency of Agriculture, Food and Markets
vermontagriculture.com
116 State Street
Montpelier VT, 05620
Lynn Ellen Schimoler is the Senior Agricultural Business Development Program Manager for Working Lands at the Vermont Agency of Agriculture, Food and Markets. Schimoler has worked in the Natural Foods Industry for over 20 years. Her experience includes working for independently owned markets in CA,NH and VT, collaborating with the National Cooperatives Grocers to develop retail Co-ops around the US, and working as Director of Purchasing and Merchandising for City Market/Onion River Co-op. Schimoler has expertise in business planning, retail operations,public speaking and management. Schimoler has a BA in Dance from Bennington College, and is a part-time Dance Lecturer at the University of Vermont.
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Network Groups
Technical Assistance Coordination
Consumer Education and Marketing
Agritourism
Career Pathways & Image
Farmland Access and StewardshipVera Simon-Nobes
vsimonnobesREMOVETHISBEFORESENDING@shelburnefarms.org
(802) 986 8686
Farm-Based Education Network Coordinator
Shelburne Farms
shelburnefarms.org
1611 Harbor Road
Shelburne VT, 05482
Vera Simon-Nobes works at Shelburne Farms and coordinates program development and communications for the Farm-Based Education Network, a free member network established to strengthen and support the work of educators, farmers, and community leaders providing access and educational experiences on working farms. She supports Vermont’s growing agritourism community through special projects and her work as the Farm to Plate Agritourism Task Force Co-Chair. She lives on a diversified farm in Charlotte, VT.
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Network Groups
Andrea Solazzo
asolazzoREMOVETHISBEFORESENDING@vtfoodbank.org
802-917-1283
Vermont Foodbank
vtfoodbank.org
33 Parker Road
Barre VT, 05641
Andrea Solazzo is the Gleaning and Community Outreach Coordinator for the Vermont Foodbank. Based out of the Burlington area, Andrea works with partnering food shelves in Northern Vermont to implement VT Fresh, a Vermont Foodbank program that improves access and appeal for health food choices by setting-up attractive produce displays and cooking demos. In the summer months Andrea coordinates the Vermont Foodbank’s local gleaning program by working with volunteers to harvest excess produce at local farms; that produce is then distributed throughout Vermont to low-income community members. Prior to this position she led and organized international agricultural volunteer trips abroad, worked at farms in Vermont and Florida, and organized for UN-affiliated organizations around international climate justice and food sovereignty issues.
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Gary Strait
garyREMOVETHISBEFORESENDING@labelquest.net
802-643-2100
Label Quest LLC
labelquest.net
1207 Pond Road
Monkton Vermont, 05473
My wife Barbara and myself have been in the label business 16 years together as an added value resource for pressure sensitive labels, label printers, label software, label applicators, label accessories and anything related to making your label experience affordable and easier to work with at your place of business. Personally I have been in the labeling industry 30 years. We try to put in perspective what is best for your particular label needs. We have been advising small and medium sized companies with success about their labeling efforts. We have stock and custom solutions. We have adhesives or all environments and address the label material to adequately survive its life on your products usage. We have the ability to meet very small production runs as well as the larger label orders. "Labeling Tools for YOUR Trade" has been our motto. Thank you for your interest and considering Label Quest!
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Network Groups
Food Cycle Coalition
Education and Workforce Development
Consumer Education and Marketing
Career Pathways & Image
Business-Education Partnerships
HealthJulia & Paul VanDerWielen
innkeeperREMOVETHISBEFORESENDING@themarblewestinn.com
(802) 867-0400
Chefs & Innkeepers
The Marble West Inn
themarblewestinn.com
1847 Dorset West Road
Dorset Vermont, 05251
We are the Chefs & Innkeepers of The Marble West Inn. Our Inn highlights the abundance of the Taconic Mountain Valley. There are no set menus at The Marble West Inn. Instead, guests are offered a multi-course experience featuring the best offerings from our gardens, our partner farms, local markets and purveyors. We offer a true farm to table experience, and coordinate several events a year, highlighting Vermont agriculture.
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Network Groups
Production and Processing
Food Cycle Coalition
Education and Workforce Development
Aggregation and Distribution
Agritourism
Financing
Career Pathways & Image
Business-Education Partnerships
Slow Money Vermont
Farm Viability Indicators Task Force
Communications and Marketing Community of PracticeJim Verzino
jimREMOVETHISBEFORESENDING@strollingoftheheifers.com
(802) 242-1249
Entrepreneur in Residence
Windham Grows
windhamgrows.org
157 Main St.
Brattleboro Vermont, 05301
I help farm and food entrepreneurs start and scale their businesses as Entrepreneur in Residence at Windham Grows.
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Network Groups
Education and Workforce Development
Business-Education Partnerships
Career Pathways & ImageRoxanne Vought
roxannevREMOVETHISBEFORESENDING@vbsr.org
802.862.8347
Program Manager
Vermont Intern Program
internvt.org
Vermont Businesses for Social Responsibility
255 South Champlain Street, Suite 11
Burlington Vermont, 05401
Roxanne Vought, Internship Program and Special Projects Manager, Vermont Businesses for Social Responsibility (VBSR). A graduate of UVM, Roxanne started her career through a series of internships with Burlington area non-profits, and continued with positions at Carbon Harvest Energy and UVM Continuing Education, where she spent 8 years helping students of all ages connect with opportunities for learning, enrichment and professional development. Having come of age in farm country, she shares a great passion for food systems and agriculture, and has both studied Food Systems at UVM and worked with the UVM Center for Sustainable Agriculture promoting Vermont Land Link – a land linking platform for farm seekers and property owners. A frequent performer and teacher, Roxanne lives in Burlington with her partner, Nate Plasha, and enjoys time outside, in the kitchen, on stage and in the classroom.
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Network Groups
Education and Workforce Development
Farm to Institution
Soil and Water
Research
Governor's Institute
Career Pathways & Image
Labor
Farmland Access and StewardshipMolly Willard
mwillard2REMOVETHISBEFORESENDING@vtc.edu
(802) 535-5315
Project Manager for Agricultural Training
Vermont Tech
vtc.edu
124 Main Street
Randolph VT, 05061
owner
Willow Brook Farm
willowbrookfarmvt.com
43 slack street
peacham Vermont, 05873
I grew up and currently live in Peacham, Vermont. I have a Bachelors of Science in Botany and a Masters in Place-Based Education. I work at Vermont Tech as the Market Garden Manager and Agriculture Training Specialist. I'm the director of the Governors Institute: Farms, Food and Your Future.