Energy

Alexander Arroyo

alexander.s.arroyoREMOVETHISBEFORESENDING@gmail.com
(619) 417-4470

Owner/Farmer
Fuller Mountain Farm
fullermountainfarm.com
1411 Fuller Mountain Road
North Ferrisburgh VT, 05473

Alex Arroyo of Fuller Mountain Farm in North Ferrisburgh! My retired mother and I are transforming 8 acres of beautiful land into a food forest and dynamic silvopastural system, also growing market herbs and flowers. I'm passionate about ecology and a holistic approach to growing food and raising animals.

Nils Behn

nbehnREMOVETHISBEFORESENDING@aegis-re.com
(802) 496-5155


Aegis Renewable Energy
aegis-re.com
340 Mad River Park
Suite 6
Waitsfield Vermont, 05673

Nils Behn is CEO of Aegis Renewable Energy. Aegis provides design, permitting, procurement, installation, and O&M services for commercial scale solar, wind, and cow power projects.

Natalie Bekkouche

natalieREMOVETHISBEFORESENDING@salvationfarms.org

Kate Bowen

kategraves2REMOVETHISBEFORESENDING@yahoo.com
(802) 387-2391

Secretary
Farmer Veteran Coalition of Vermont
facebook.com/farmerveterancoalitionofvermont
16 Spring Hill Road
Putney VT, 05346-8892

I'm Kate from Meadowdale Farm. I'm a first generation farmer living my dream of owning a diversified farm in the town where I grew up. We are a traditional Vermont Hill Farm raising: meat, eggs, hay, sap, and forest products. My mission is to serve and support Vermont's rural traditions and its Working Landscape while producing outstanding quality products. Check out our website for a virtual tour of our farm and follow us on Instagram or Facebook.

Cat Buxton

catduffybuxtonREMOVETHISBEFORESENDING@gmail.com
802-359-3330

Owner. Consultant, Advocate, Teacher
Grow More, Waste Less | Food Systems Consulting, LLC
growmorewasteless.com
135 Star Mountain Road
Sharon VT, 05065

Cat Buxton is a busy cross-pollinator. She’s the founding director of the Vermont Healthy Soils Coalition. A social entrepreneur, she runs Grow More, Waste Less, in Sharon VT, empowering and connecting communities to affect positive change from the ground up. She manages the edible schoolyard at Thetford Elementary School, weaving it into K-6 project based learning, and is a technical guide for community compost systems. She’s the coordinator for Upper Valley Apple Corps and a host of other projects. She loves to talk bugs, soil and plants. She consults and presents about building community resilience, soil health, composting, water catchment, landscape planning, monitoring landscape function and increasing biodiversity.

Genevieve Byrne

gbyrneREMOVETHISBEFORESENDING@vermontlaw.edu


Vermont Law School
166 Chelsea Street
South Royalton VT, 05068

Chris Callahan

chris.callahanREMOVETHISBEFORESENDING@uvm.edu
8024427582;256

Engineer
University of Vermont Extension (Rutland)
uvm.edu/extension/agriculture/engineering/
1 Scale Avenue
Rutland VT, 05701

Ext Assoc Prof Agricultural Engineering
University of Vermont Extension
go.uvm.edu/ageng
310 Main St
Bennington Vermont, 05201

Chris Callahan is the Extension Agricultural Engineer at the University of Vermont. His work focuses on enhancing Vermont's Food Systems supporting the analysis, design, evaluation and adoption of infrastructure and equipment that meets the needs of relatively small-scale food producers and processors. Chris enjoys working closely with farmers and others on multi-disciplinary projects that deliver practical, cost effective, safe and sustainable results.

Erica Campbell

erica_campbellREMOVETHISBEFORESENDING@sanders.senate.gov

Policy & Outreach Staff - Agriculture, food, rural dev. & transportation
Office of Senator Bernie Sanders
1 Church St, 3rd Floor
Burlington Vermont, 05401

Office on Senator Bernie Sanders--agriculture, nutrition, rural development & transportation policy

Bret Carter

bretREMOVETHISBEFORESENDING@crescentmaple.com
(775) 600-2738

Proprietor
CRESCENT MAPLE FARMS
crescentmaple.com
881 Colvin Hill Rd.
Danby VT, 05739

Newbie to utilizing "Farmer" as my occupation.

Scott Choiniere

scottREMOVETHISBEFORESENDING@abbeygroup.net
(802) 373-6458

Executive Vice President
The Abbey Food Service Management Group
abbeygroup.net
6212 State Route 105
Enosburg Falls VT, 05450

My name is Scott Choiniere. I am the Executive Vice President for The Abbey Group. We are a New England Food Service Management Company. I have 30 years Food service management experience, I am a New England Culinary School graduate and I am also a certified USDA School Nutrition Specialist. I have a tenacious drive for excellence in customer service and highlight communication as priority number one throughout our team to build on what we we do best, providing the best nutrition and experience for our customers. We strive to hire and retain employees throughout your local communities and in addition utilize handcrafted local sustainable foods to implement our Farm to school and Sea to school philosophy.

Jake Claro

JakeREMOVETHISBEFORESENDING@vsjf.org
(802) 828-5669

Farm to Plate Program Director
Vermont Sustainable Jobs Fund
vsjf.org
3 Pitkin Court
Suite 301E
Montpelier VT, 05602

Gina Clithero

gina.clitheroREMOVETHISBEFORESENDING@vermont.gov
802-585-6225


Vermont Agency of Agriculture, Food and Markets
vermontagriculture.com
116 State Street
Montpelier VT, 05620

Gina is an Agriculture Development Specialist at the Vermont Agency of Agriculture Food and Markets. She manages the Vermont Produce Safety Improvement Grant Program and the Vermont Specialty Crop Block Grant Program.

Billy Connelly

bconnellyREMOVETHISBEFORESENDING@vanguardrenewables.com
802-771-5866

Vermont Organics Market Manager
Vanguard Renewables
vanguardrenewables.com
615 Shard Villa Road
Salisbury VT, 05769

IL Covi

2drusyREMOVETHISBEFORESENDING@gmail.com


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Ollie Cultrara

ollie.cultraraREMOVETHISBEFORESENDING@vermont.gov


Vermont Agency of Agriculture, Food and Markets
vermontagriculture.com
116 State Street
Montpelier VT, 05620

Sarah Danly

sarahREMOVETHISBEFORESENDING@vsjf.org
(802) 828-3745

Farm to Plate Network Manager
Vermont Sustainable Jobs Fund
vsjf.org
3 Pitkin Court
Suite 301E
Montpelier VT, 05602

Alexander DePillis

Alex.DePillisREMOVETHISBEFORESENDING@vermont.gov


Vermont Agency of Agriculture, Food and Markets
vermontagriculture.com
116 State Street
Montpelier VT, 05620

Alex is the energy specialist with the Vermont Agency of Agriculture, Food, and Markets

Matthew Gordon

mgordonREMOVETHISBEFORESENDING@vermontmaple.org
802-498-7767

Beret Halverson

beretREMOVETHISBEFORESENDING@vsjf.org
802-828-5670

Farm to Plate & Forestry Products Program Coordinator
Vermont Sustainable Jobs Fund
vsjf.org
3 Pitkin Court
Suite 301E
Montpelier VT, 05602

Adam Howe

InfoREMOVETHISBEFORESENDING@howeverwildhoney.com
802-733-4761


However Wild Honey
howeverwildhoney.com
1242 Myers Road
Shaftsbury Vermont, 05262

However Wild Honey is a family owned and operated apiary located in Shaftsbury, Vermont. Our primary product is unprocessed and unfiltered Raw Honey. We also seasonally produce nucleus colonies and queens.

Joy Jackson

jacksonseggsnmoreREMOVETHISBEFORESENDING@gmail.com
802-324-3653

Head Egg Collector
Jacksons Eggs N More
346 Jackson Road
Panton Vermont, 05491

We raise healthy and happy chickens that produce delicious eggs! For the past 10 years we have been able to serve the local markets and many families with our eggs as well as fresh produce from our garden! We feed our birds a mix of corn and grain and they get lots of treats from the garden. We deliver locally in Vergennes to your door or feel free to stop by and pick up. We guarantee you will Love our eggs and produce or your Money Back!

Jeff Jones

jjonesREMOVETHISBEFORESENDING@vermonthydroponic.com
(802)282-2183


Vermont Hydroponic Produce, LLC
vermonthydroponic.com
3776 Whipple Hollow Rd
Florence Vermont, 05744

Working in the fresh produce industry creating solutions to the imminent problems of high growing/transportation costs and climatic instability.

Ellen Kahler

ellenREMOVETHISBEFORESENDING@vsjf.org
(802) 828-5320

Executive Director
Vermont Sustainable Jobs Fund
vsjf.org
3 Pitkin Court
Suite 301E
Montpelier VT, 05602

I assist in coordinating the Farm to Plate Network and our organization is responsible for implementing the Farm to Plate Initiative, at the request of the Vermont Legislature. I serve on the Boards of Red Tomato, the Working Lands Enterprise Fund, and the Sustainable Agriculture Council. I am also active in helping other New England states in developing their own food system plans and implementation efforts.

Helen Kellogg

hhkelloggREMOVETHISBEFORESENDING@gmail.com
(802) 279-8349

President
Brook Road Advisors
371 Brook Road
Waitsfield Vermont, 05673

Robert Kort

bob.kortREMOVETHISBEFORESENDING@vt.usda.gov
(802) 951-6796 x233

Civil Engineer
USDA Natural Resources Conservation Service
vt.nrcs.usda.gov
356 Mountain View Drive
Suite 105
Colchester VT, 05446

Bob Kort has been with Vermont NRCS for more than two decades. He currently serves in a variety of roles, including that of energy coordinator and manager of the Conservation Innovation Grant program. Past responsibilities included watershed planning and urban stormwater management. The NRCS Energy Initiative broadens the opportunities available from the agency for agricultural producers to increase profitability while being good land stewards. Financial support available for agricultural energy management plans (energy audits) and implementation of recommendations in the audits.

Jim Malloy

malloybiodieselREMOVETHISBEFORESENDING@gmail.com
802-999-2380

Managing Partner
Black Bear Biodiesel
blackbearbiodiesel.com
252 High St.
Plainfield Vermont, 05667

Black Bear Biodiesel is a waste cooking oil collection service, as well as a biodiesel processor and distributor. We offer clean, professional and timely service in the collection of waste cooking oil from local restaurants and businesses. Our collection services are further distinguished from other providers in that the waste oil stays in our local community, and is offered back to our community as a renewable fuel source. www.blackbearbiodiesel.com

James Mayer

jamesREMOVETHISBEFORESENDING@gratefulgreensvt.com
802-451-0236

Founder
Grateful Greens
GratefulGreensVT.com
15 Grove St
Brattleboro Vermont, 05301

Grateful Greens uses creative, low impact, indoor farming technology that utilizes solar, rainwater, eco-friendly systems, and Love. We grow in a nutrient-rich organic soil mix with organic seeds to create healthy, tasty, and extraordinarily sustainable vegetables. We are starting this “food for good” journey with Sunflower Greens and will be adding more varieties soon! We’re focused on changing the world by showing a new way to grow food, at the same time we’re changing your day by providing vital and tasty vegetables. Improving the way we produce food can enable any community to provide healthy, tasty food for itself in any climate or situation, all year long. This work is as much about nourishment as it is movement! Be Well! James

Heath McAllister

hgmcallisterREMOVETHISBEFORESENDING@gmail.com
802-355-5476

Partner
McAllister Farms Llc
712 Hannah rd
Franklin Vermont, 05457

20 years of Dairy farming now focusing on fruits, vegetables, and meats.

Linda McGinnis

lmcginnisREMOVETHISBEFORESENDING@eanvt.org
(802) 324-6993

Program Director
Energy Action Network
eanvt.org
17 State Street
Suite 205
Montpelier Vermont, 05602

Program Director of the Energy Action Network Member, Governor's Climate Action Commission Member, VCRD Climate Economy Action Team Affiliate, Transportation for Vermont Coalition Trustee, Vermont Youth Conservation Corps

Christine McGowan

christineREMOVETHISBEFORESENDING@vsjf.org
(802) 828-3840

Forest Products Program Director
Vermont Sustainable Jobs Fund
vsjf.org
3 Pitkin Court
Suite 301E
Montpelier VT, 05602

Christine joined the Vermont Sustainable Jobs Fund in August 2016 as the Forest Products Program Director. The program is a collaboration between the Jobs Fund, the Northern Forest Center and the Vermont Working Lands Enterprise Board with a goal of improving value chain investment opportunities for Vermont’s forest products industry and increasing the value of sustainable forestry in the state. Christine will be working closely with individuals and businesses throughout the supply chain from landowners, foresters, loggers and sawmills to secondary market producers to develop new value chain investment strategies and build a brand for Vermont-grown, sustainably-harvested wood products such as construction material, furniture and modern wood heat products. Christine has 20+ years of experience in journalism, strategic communications and conservation. She lives in Stowe with her husband and their two dogs, one cat and the assorted wildlife species that share their tiny plot of heaven.

Katie Michels

katieREMOVETHISBEFORESENDING@vhcb.org

Katie Michels

kmichelsREMOVETHISBEFORESENDING@vermontcf.org

Ryan Murphy

ryanREMOVETHISBEFORESENDING@lcpcvt.org


Lamoille County Planning Commission
lcpcvt.org
52 Portland Street, 2nd Floor,
P.O. Box 1637
Morrisville VT, 05661

I work for the Lamoille County Planning Commission as a GIS Planner. I'm interested in becoming involved in the Farm to Plate Network to help improve opportunities for Lamoille County food and beverage producers.

Kelly Nottermann

kellyREMOVETHISBEFORESENDING@vsjf.org
(802) 828-1121

Communications Director
Vermont Sustainable Jobs Fund
vsjf.org
3 Pitkin Court
Suite 301E
Montpelier VT, 05602

Katherine Oaks

katherineoaksREMOVETHISBEFORESENDING@vermontlaw.edu
(610) 608-3896

Global Energy LLM Fellow
Vermont Law School
166 Chelsea Street
South Royalton VT, 05068

Katherine Oaks is the Global Energy LLM Fellow with the Institute for Energy and the Environment at Vermont Law School. As co-leader of the Farm and Energy Initiative, she and staff attorney Genevieve Byrne collaborate to develop dynamic, inclusive, and resilient clean energy systems and policy in agriculture nationwide. Katherine grounds her work in a civics of environmental stewardship, democratic values, and social justice. Katherine most recently hails from Philadelphia, PA where she earned her JD from Villanova Law School after obtaining her Bachelor of Science in Sociology from Saint Joseph’s University. She spent the last three years at the Defender Association of Philadelphia, representing indigent people charged with crimes. As a public defender she strove to discover, respect, and voice the stories of those people most injured by unjust systems. Ecological thinking shaped Katherine’s approach as a criminal defense lawyer and is central to her vision as an environmental lawyer – to construct systemic change by incorporating local knowledge and perspective – by using not only the power of the law, but also ethnography, community-based research, and democratic values. Katherine is motivated by her belief that healing communities and climate requires the development of clean energy systems locally and globally, governed by policies and practices that reflect the interests of all stakeholders.

Celia Riechel

celia.riechelREMOVETHISBEFORESENDING@vermont.gov
802-477-2669


Vermont Agency of Natural Resources
anr.vermont.gov
1 National Life Drive
Montpelier Vermont, 05602

Shane Rogers

shane.rogers709REMOVETHISBEFORESENDING@gmail.com
802-828-0404

Pat Sagui

saguipatREMOVETHISBEFORESENDING@gmail.com
(802) 744-2345

Director
Composting Association of Vermont
compostingvermont.org
481 Kettle Farm Road
Westfield VT, 05874

Scott Sawyer

scottREMOVETHISBEFORESENDING@vsjf.org

I edited the Farm to Plate Strategic Plan and wrote many of the sections. And I worked with Vermont Design Works to create the Farm to Plate website.

Jonathan Slason

jonREMOVETHISBEFORESENDING@harlowfarm.com
(802) 376-9421

Farm Business Manager
Harlow Farm
harlowfarm.com
117 Deep Root Drive
Westminster VT, 05158

Rene Thibault

rthibaultREMOVETHISBEFORESENDING@newenglanddairy.com
802-673-7057

PR & Communications Specialist
New England Dairy Promotion Board
mustbethemilk.com
The Woolen Mill
20 West Canal St., Suite C13
Winooski Vermont, 05404

Jaime Tibbits

jaimeREMOVETHISBEFORESENDING@agrilabtech.com
802-393-5239

Sales and Conservation Services
Agrilab Technologies
agrilabtech.com
1662 Pumpkin Village Road
Enosburg Falls Vermont, 05450

Jaime Tibbits works for Agrilab Technologies based in Fairfield, Vermont. Agrilab Technologies is the leader in compost heat recovery, providing sales, service, design, permitting, and installation of compost heat recovery systems. Agrilab Technologies also provides technical support for landowners, farmers, and watershed groups in the MIssisquoi Basin Watershed working towards improving water quality.

JJ Vandette

jvandetteREMOVETHISBEFORESENDING@veic.org
802.540.7915


Efficiency Vermont
efficiencyvermont.com
20 Winooski Falls Way
Winooski VT, 05404

I conduct planning activities related to the agricultural energy efficiency program at Efficiency Vermont.

Hector Vila

vilahector1REMOVETHISBEFORESENDING@gmail.com
(802) 989-8025

Owner
Orchard Grass Farm
orchardgrassfarm.com/about
3969 Munger Street
New Haven Vermont, 05472

Orchard Grass Farm raises grass-fed White Dorper Sheep. We are located in New Haven, VT, and on these 47 acres we're trying to make a go of a small, sustainable farm. After working our way into the land for a few years, after some horses (9 years), the land spoke: Take me back to my beginnings, it said. Once a sheep farm, this land has returned to its roots.

Ken Yearman

kenneth.yearmanREMOVETHISBEFORESENDING@vt.usda.gov
802-828-6070


USDA Rural Development
rurdev.usda.gov/NH-VTHome.html
87 State Street,
Suite 324
Montpelier VT, 05601