Food Access Planning
In 2014, the Farmland Access & Stewardship Working Group updated an old guide called Sustaining Agriculture to provide resources for land use planning. These five modules address a number of food system planning topics, but they only provide a cursory introduction to food security. We plan to build off of the foundation laid by the Farmland Access and Stewardship Working Group to develop a sixth module, or other kind of resource. We plan to create a module that speaks to both professional planners (at the local and regional level) and community members, select boards, and others with less formal experience with planning. We intend to work closely with experts in food security and municipal and regional planning to develop a resource that is applicable and useful to the local planning process, building off of lessons learned by the 2014 project.
People
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Network Groups
Farm to Institution
Food Access
Food Access Planning
Food JusticeTatiana Abatemarco
tatianaabatemarcoREMOVETHISBEFORESENDING@bennington.edu
(802) 989-3680
Bennington College
bennington.edu/Home.aspx
1 College Drive
Bennington VT, 05201
Dr. Tatiana Abatemarco is a faculty member in Food Studies at Bennington College, where she is building a food studies program that works with the local community of Bennington to address the systemic causes of food insecurity. She holds a PhD in Natural Resources, with a focus in Environmental Thought and Culture, from the University of Vermont and a MA in Philosophy from the University of Minnesota. Her research puts feminist philosophy in conversation with actors in sustainable food systems. She is one of the founding members of the North Country Food Justice Working Group, which networks food justice organizations in the Adirondacks of New York.
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Network Groups
Production and Processing
Farmland Access and Stewardship
Food Cycle Coalition
Farmland Access
Independent Grocers
Agritourism
Food Access
Financing
Research
Energy
Slow Money Vermont
Health
Rooted in Vermont®
Food Access PlanningAlexander Arroyo
alexander.s.arroyoREMOVETHISBEFORESENDING@gmail.com
(619) 417-4470
Owner/Farmer
Fuller Mountain Farm
fullermountainfarm.com
1411 Fuller Mountain Road
North Ferrisburgh VT, 05473
Alex Arroyo of Fuller Mountain Farm in North Ferrisburgh! My retired mother and I are transforming 8 acres of beautiful land into a food forest and dynamic silvopastural system, also growing market herbs and flowers. I'm passionate about ecology and a holistic approach to growing food and raising animals.
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Network Groups
Independent Grocers
Consumer Education and Marketing
Food Access
Health
Food Access PlanningLindsay Beer
wilsonherbfarmREMOVETHISBEFORESENDING@gmail.com
802-505-1751
Co-Owner
Wilson Farm Market
wilsonherbfarm.com
2747 Hardwick Street
Greensboro Vermont, 05841
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Network Groups
Production and Processing
Food Cycle Coalition
Education and Workforce Development
Farm to Institution
Independent Grocers
Food Access
Financing
Research
Energy
Health
Farm Viability Indicators Task Force
Communications and Marketing Community of Practice
Rooted in Vermont®
Food Access PlanningNatalie Bekkouche
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Network Groups
Anne Bijur
anne.bijurREMOVETHISBEFORESENDING@vermont.gov
(802) 522-5783
Vermont Department of Environmental Conservation
vtwaterquality.org/erp.htm
1 National Life Drive
Main 2
Montpelier VT, 05620
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Network Groups
Farmland Access and Stewardship
Education and Workforce Development
Aggregation and Distribution
Farm to Institution
Consumer Education and Marketing
Agritourism
Food Access
Career Pathways & Image
Health
Communications and Marketing Community of Practice
Rooted in Vermont®
Food Access PlanningReem Bou-Nacklie
rbounackREMOVETHISBEFORESENDING@uvm.edu
(802) 363-5812
Senior at the University of Vermont, majoring in Dietetics, Nutrition and Food Science. Current student intern at the Vermont Food Bank.
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Network Groups
Meg Brickner
thenomadicovenREMOVETHISBEFORESENDING@gmail.com
Owner
The Nomadic Oven
thenomadicovenvt.com
83 Ethan Allen Rd
S. Burlington Vt, 05403
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Network Groups
Production and Processing
Farmland Access and Stewardship
Food Cycle Coalition
Farmland Access
Education and Workforce Development
Aggregation and Distribution
Farm to Institution
Agritourism
Food Access
Financing
Soil and Water
Research
Energy
Career Pathways & Image
Business-Education Partnerships
Labor
Health
Farm Viability Indicators Task Force
Food Access PlanningErica Campbell
erica_campbellREMOVETHISBEFORESENDING@sanders.senate.gov
Policy & Outreach Staff - Agriculture, food, rural dev. & transportation
Office of Senator Bernie Sanders
1 Church St, 3rd Floor
Burlington Vermont, 05401
Office on Senator Bernie Sanders--agriculture, nutrition, rural development & transportation policy
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Network Groups
Farmland Access and Stewardship
Food Cycle Coalition
Farm to Institution
Consumer Education and Marketing
Agritourism
Research
Communications and Marketing Community of Practice
Rooted in Vermont®
Food Access Planning
Food JusticeJulia Cavicchi
juliaREMOVETHISBEFORESENDING@richearthinstitute.org
(240) 888-0209
Education Director
Rich Earth Institute
richearthinstitute.org
355 Old Ferry Road
Brattleboro Vermont, 05301
I am the Education Director at the Rich Earth Institute, where we reclaim human urine as a sustainable fertilizer for local farms.
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Network Groups
Production and Processing
Food Cycle Coalition
Education and Workforce Development
Aggregation and Distribution
Farm to Institution
Consumer Education and Marketing
Food Access
Financing
Energy
Slow Money Vermont
Health
Rooted in Vermont®
Food Access PlanningScott Choiniere
scottREMOVETHISBEFORESENDING@abbeygroup.net
(802) 373-6458
Executive Vice President
The Abbey Food Service Management Group
abbeygroup.net
6212 State Route 105
Enosburg Falls VT, 05450
My name is Scott Choiniere. I am the Executive Vice President for The Abbey Group. We are a New England Food Service Management Company. I have 30 years Food service management experience, I am a New England Culinary School graduate and I am also a certified USDA School Nutrition Specialist. I have a tenacious drive for excellence in customer service and highlight communication as priority number one throughout our team to build on what we we do best, providing the best nutrition and experience for our customers. We strive to hire and retain employees throughout your local communities and in addition utilize handcrafted local sustainable foods to implement our Farm to school and Sea to school philosophy.
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Network Groups
Production and Processing
Food Cycle Coalition
Aggregation and Distribution
Financing
Consumer Education and Marketing
Education and Workforce Development
Farmland Access and Stewardship
Energy
Food Access
Health
Research
Agritourism
Business-Education Partnerships
Career Pathways & Image
Communications and Marketing Community of Practice
Farm to Institution
Farm Viability Indicators Task Force
Farmland Access
Food Access Planning
Food Justice
Independent Grocers
Rooted in Vermont®
Slow Money VermontOllie Cultrara
ollie.cultraraREMOVETHISBEFORESENDING@vermont.gov
Vermont Agency of Agriculture, Food and Markets
vermontagriculture.com
116 State Street
Montpelier VT, 05620
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Network Groups
Aggregation and Distribution
Farm to Institution
Independent Grocers
Food Access
Food Access PlanningCatherine Cusack
ccusackREMOVETHISBEFORESENDING@gmfts.org
802-334-2044
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Network Groups
Aggregation and Distribution
Consumer Education and Marketing
Education and Workforce Development
Farmland Access and Stewardship
Production and Processing
Energy
Financing
Food Access
Health
Labor
Research
Soil and Water
Farm to Institution
Independent Grocers
Agritourism
Communications and Marketing Community of Practice
Rooted in Vermont®
Career Pathways & Image
Business-Education Partnerships
Food Cycle Coalition
Farmland Access
Farm Viability Indicators Task Force
Slow Money Vermont
Food Access Planning
Steering Committee
Food JusticeSarah Danly
sarahREMOVETHISBEFORESENDING@vsjf.org
(802) 828-3745
Farm to Plate Network Manager
Vermont Sustainable Jobs Fund
vsjf.org
3 Pitkin Court
Suite 301E
Montpelier VT, 05602
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Amy Davidson
amy.davidsonREMOVETHISBEFORESENDING@uvm.edu
(802) 656-2311
EFNEP Coordinator
Expanded Food and Nutrition Education Program (UVM)
uvm.edu/extension/food/?Page=efnep.html
109 Carrigan Drive
236A Marsh Life Sciences
Burlington VT, 05405
I provide leadership and support for University of Vermont Extension's Expanded Food and Nutrition Education Program (EFNEP), and our staff of Nutrition Educators who work directly with our participants in counties across the state. It is my role to ensure that we focus on providing high quality, hands-on education to assist limited-resource youth, families, and pregnant women in acquiring the knowledge, skills and changed behavior necessary to improve nutritional well-being. Partnering with community organizations, EFNEP can focus on improving local food access by delivering lessons that focus on: gardening, shopping behaviors, safe preservation techniques, dietary preference and quality, and building relationships between growers/producers and EFNEP participants and partners.
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Network Groups
Charlie DiPrinzio
cdiprinzioREMOVETHISBEFORESENDING@middlebury.edu
Vermont Farmers Food Center
251 West St
Rutland Vermont, 05701
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Network Groups
Emily Falta
efaltaREMOVETHISBEFORESENDING@vtfoodbank.org
(802) 989-8739
Vermont Foodbank
vtfoodbank.org
33 Parker Road
Barre VT, 05641
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Network Groups
Farm to Institution
Consumer Education and Marketing
Food Access
Food Access PlanningAlida Farrell
afarrellREMOVETHISBEFORESENDING@gmfts.org
Green Mountain Farm-to-School
greenmountainfarmtoschool.org
115 2nd Street
Newport VT, 05855
Local Food Access Coordinator at Green Mountain Farm-to-School
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Network Groups
Farmland Access and Stewardship
Agricultural Land Use Planning
Farmland Access
Food Access PlanningTaylar Foster
taylarfosterREMOVETHISBEFORESENDING@yahoo.com
802.586.2882
Pete's Greens
petesgreens.com
266 South Craftsbury Road
Craftsbury VT, 05826
I have been with the Farmland Access and Stewardship Working Group since 2012.
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Network Groups
Farmland Access and Stewardship
Food Cycle Coalition
Education and Workforce Development
Farm to Institution
Independent Grocers
Food Access
Communications and Marketing Community of Practice
Food Access Planning
Food JusticeNicholas Gambill
ntgambillREMOVETHISBEFORESENDING@gmail.com
(802) 917-1333
Executive Director
Salvation Suppers
salvationsuppers.org
64 Main Street
Burlington VT, 05401
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Network Groups
Education and Workforce Development
Career Pathways & Image
Business-Education Partnerships
Food Access Planning
Food Access
Consumer Education and Marketing
Food JusticeHannah Harrington
hannahfharrington9REMOVETHISBEFORESENDING@gmail.com
(802) 345-2664
Community Kitchen Academy
cvcac.org
20 Gable Place
Barre Vermont, 05641
Chittenden Emergency Food Shelf
feedingchittenden.org
228 North Winooski Avenue
Burlington Vermont, 05401
My name is Hannah Harrington and I am the Service Coordinator at the Chittenden Emergency Food Shelf, working on program development for the Community Kitchen Academy job training program and helping people connect and apply for needed services and benefits. I am a Vermonter and alumna of University of Vermont, graduating with a B.S. in Community and International Development and a M.S. in Community Development and Applied Economics. During that time I focused on studying and researching food systems, specifically local food systems and the challenges and opportunities in store for Vermont’s local food system now and in the future. Food and cooking are some of my greatest passions, in addition to exploring the Vermont outdoors on mountain bike or skis and making pottery pieces for the kitchen. I am driven to work towards a more equitable food system that gets healthy food to everyone, as good, nutritious food can provide humankind with strength, medicine, economic opportunity, and happiness.
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Network Groups
Production and Processing
Food Cycle Coalition
Aggregation and Distribution
Farm to Institution
Consumer Education and Marketing
Food Access
Financing
Research
Business-Education Partnerships
Farm Viability Indicators Task Force
Communications and Marketing Community of Practice
Rooted in Vermont®
Food Access Planning
Slow Money VermontCorey Hennessey
corey.a.hennesseyREMOVETHISBEFORESENDING@gmail.com
Founder
Orchard Street Business Services
orchardstreetvt.com
East Montpelier Vermont, 05651
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Network Groups
Megan Herrington
megan.herringtonREMOVETHISBEFORESENDING@vermont.gov
(802) 355-3833
District Director
Vermont Department of Health Bennington District Office
healthvermont.gov/local/bennington
324 Main St.
Bennington Vermont, 05201
I recently moved to Bennington, VT from New Orleans, LA where I was active in the southern Louisiana food system through my work with Second Harvest Food Bank of Greater New Orleans and Acadiana, the New Orleans Food Policy Council and as the founder of the New Orleans Fruit Tree Project. In my current role as District Director of the Vermont Department of Health - Bennington District Office, I have taken on a co-chair position with the Bennington Hunger Council and am serving on the Advisory Board for Bennington's College Mellon grant.
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Network Groups
Emma Hileman
ehilemanREMOVETHISBEFORESENDING@vermontfarmersfoodcenter.org
802-342-4219
Vermont Farmers Food Center
251 West St
Rutland Vermont, 05701
Farmacy Project Director at Vermont Farmers Food Center - Rutland County's Food-as-medicine prescription program
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Network Groups
Production and Processing
Farmland Access and Stewardship
Aggregation and Distribution
Slow Money Vermont
Rooted in Vermont®
Food Access PlanningAngela Hooker
valleybrookfarmvtREMOVETHISBEFORESENDING@gmail.com
(802) 676-4646
Owner
Valley Brook Farm
valleybrookfarmvt.com
64 Hall Rd
Maidstone VT, 05905
We are a small family farm in northern VT. We raise Registered Tunis Sheep, Registered Berkshire pigs, laying hens, broiler chickens, and Turkey's for fall. The guiding principles of our farm are to produce amazing naturally raised meat products at an affordable price, the comfort of all of our animals is always paramount, and to reduce, re-use and make sure that nothing goes to waste from our animals. Along with our delicious meats we also produce sheepskin rugs, skulls for decorative, and teaching purposes, all natural dog treats and a few more. Our livestock is all managed Holistically, as naturally as possible. They are all cage free and raised on pasture. Our garm itself is managed with Holistic Management practices.
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Network Groups
Food Access
Consumer Education and Marketing
Food Retailers
Health
Food Access Planning
Food JusticeSuzanne Kelley
Suzanne.KelleyREMOVETHISBEFORESENDING@vermont.gov
(802) 657-4202
Vermont Department of Health
healthvermont.gov
108 Cherry Street
Burlington VT, 05402
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Network Groups
Breana Killeen
vermontculinaryfarmREMOVETHISBEFORESENDING@gmail.com
919-210-1144
Co-Owner
The Killeen Crossroads Farm
instagram.com/killeenfarm
1283 Cheesefactory Road
Shelburne VT, 05482
The Killeen Crossroads Farm is a 2021 market garden start-up in Shelburne, Vermont that focuses on food production and meal preparation. As a farm-to-kitchen model, we strive to grow novel and delicious herbs, roots and vegetables for home cooks and chefs alike through crafted CSA shares and a modern farm stand. We rotationally graze a small herd of beef cattle, which are themselves followed by pasture-raised laying hens and poultry. Located among a corridor of impressive farms in the Burlington, Vermont area, we strive to encourage healthy soils through ecologically-based growing methods on terraced and irrigated production beds. Through our specialized CSA shares and modern farm stand, our goal is to provide community members with unique, ethnically-diverse and nutrient-rich ingredients and instruction for home meal preparation.
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Network Groups
Education and Workforce Development
Farm to Institution
Food Access
Business-Education Partnerships
Food Access PlanningSadie Laing
sadieklaingREMOVETHISBEFORESENDING@gmail.com
(507) 269-1039
Community Service Member
Maplehill School and Community Farm
maplehillschoolandfarm.org
1329 John Fowler Road
Plainfield Vermont, 05667
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Network Groups
Nora Lindberg
noramlindbergREMOVETHISBEFORESENDING@gmail.com
(802) 324-2775
I am a senior Food Systems major at the University of Vermont with a double minor in Community and International Development and Political Science. I am interested in food advocacy regarding individual food sovereignty. I have a history of working in food service and food production which has led me to find my passion for cuisine and its cultural impacts. I am an outgoing and enthusiastic person, driven by my personal values to do well. My deep conviction for food justice inspires me to work hard and achieve my goals to help others. I assess my personal success by judging how the fruits of my labor align with my personal values. My curiosity fuels my desire to learn and pushes me outside of my personal comfort zone to drive positive change in my community.
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Network Groups
Claire Londagin
claire.londaginREMOVETHISBEFORESENDING@vycc.org
503-421-4455
Health Care Share Coordinator for the Food and Farm Program at the VYCC.
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Network Groups
Farmland Access and Stewardship
Communications and Marketing Community of Practice
Food Access PlanningAlison Low
alowREMOVETHISBEFORESENDING@nvda.net
(802) 748-5181
Senior Planner
Northeastern Vermont Development Association
nvda.net
36 Eastern Avenue
St. Johnsbury VT, 05819
Grant writing/grant administration. Regional planning in the Northeast Kingdom
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Faye Mack
fmackREMOVETHISBEFORESENDING@hungerfreevt.org
(802) 865-0255
Advocacy and Education Director
Hunger Free Vermont
hungerfreevt.org
38 Eastwood Drive
Suite 100
South Burlington VT, 05403
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Network Groups
Aggregation and Distribution
Farm to Institution
Consumer Education and Marketing
Agritourism
Food Access
Food Access PlanningMatthew Millard
matthew.j.millardREMOVETHISBEFORESENDING@gmail.com
Committee Co-Chair
Greater Cabot Working Landscape Network
cabotvermont.org/cabot-community-association/cca-programs/#cwln
3084 Main St.
Cabot VT, 05647
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Network Groups
Production and Processing
Farmland Access and Stewardship
Food Cycle Coalition
Farmland Access
Agritourism
Food Access
Research
Energy
Food Access PlanningRyan Murphy
ryanREMOVETHISBEFORESENDING@lcpcvt.org
Lamoille County Planning Commission
lcpcvt.org
52 Portland Street, 2nd Floor,
P.O. Box 1637
Morrisville VT, 05661
I work for the Lamoille County Planning Commission as a GIS Planner. I'm interested in becoming involved in the Farm to Plate Network to help improve opportunities for Lamoille County food and beverage producers.
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Network Groups
Farmland Access and Stewardship
Food Access
Food Access PlanningLihlani Nelson
lnelsonREMOVETHISBEFORESENDING@vermontlaw.edu
(802) 831-1063
Center for Agriculture and Food Systems at Vermont Law School
vermontlaw.edu/academics/centers-and-programs/center-for-agriculture-and-food-systems
164 Chelsea St, PO Box 96
South Royalton Vermont, 05068
Center for Agriculture and Food Systems
vermontlaw.edu/cafs
164 Chelsea St.
South Royalton Vermont, 05828
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Network Groups
Production and Processing
Farmland Access and Stewardship
Food Cycle Coalition
Farmland Access
Education and Workforce Development
Aggregation and Distribution
Farm to Institution
Independent Grocers
Consumer Education and Marketing
Agritourism
Food Access
Financing
Research
Career Pathways & Image
Business-Education Partnerships
Slow Money Vermont
Health
Farm Viability Indicators Task Force
Communications and Marketing Community of Practice
Rooted in Vermont®
Food Access PlanningMariah Noth
mariahREMOVETHISBEFORESENDING@vhcb.org
(802) 735-7893
Vermont Farm & Forest Viability Program
vhcb.org/viability
VT Housing & Conservation Board
58 East State Street
Montpelier VT, 05602
Vermont Farm and Forest Viability Program Outreach & Communications Coordinator
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Network Groups
Production and Processing
Farmland Access and Stewardship
Food Cycle Coalition
Farmland Access
Education and Workforce Development
Aggregation and Distribution
Farm to Institution
Independent Grocers
Consumer Education and Marketing
Agritourism
Food Access
Financing
Research
Energy
Career Pathways & Image
Business-Education Partnerships
Slow Money Vermont
Health
Farm Viability Indicators Task Force
Communications and Marketing Community of Practice
Rooted in Vermont®
Food Access PlanningKelly Nottermann
kellyREMOVETHISBEFORESENDING@vsjf.org
(802) 828-1121
Vermont Sustainable Jobs Fund
vsjf.org
3 Pitkin Court
Suite 301E
Montpelier VT, 05602
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Network Groups
Farmland Access and Stewardship
Food Cycle Coalition
Consumer Education and Marketing
Slow Money Vermont
Communications and Marketing Community of Practice
Food Access Planning
Food JusticeGrace Oedel
graceREMOVETHISBEFORESENDING@nofavt.org
(678) 437-9210
Executive Director
Northeast Organic Farming Association- Vermont
nofavt.org
14 Pleasant Ave
Richmond Vermont, 05477
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Network Groups
Agritourism
Food Access
Research
Health
Rooted in Vermont®
Food Access PlanningJohn Ouellette
FriendstoFoodREMOVETHISBEFORESENDING@gmail.com
(802) 343-1367
Owner
Friends to food Homestead
FriendsToFood.com
3256 Mountain Rd
Monkton Vermont, 05469
Who We are John and Sara Ouellette Believe in treating animals with respect and dignity. You won't find any commercial feed lots here! Our name reflects that, Friends as we care for them making sure they live full happy lives before becoming Food with dignity. Our homestead is just being established so check back often for new details! www.FriendsToFood.com
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Janis Reinke
infoREMOVETHISBEFORESENDING@froghollowvt.com
(440) 292-5723
Owner
Frog Hollow Farms
froghollowvt.com
924 Frog Hollow Rd
Hubbardton Vermont, 05735
Frog Hollow Farms is a small no till, organic farm in Hubbardton, VT specializing in Heirloom produce and specialty foods.
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Network Groups
Farmland Access and Stewardship
Food Cycle Coalition
Farmland Access
Aggregation and Distribution
Independent Grocers
Consumer Education and Marketing
Food Access
Financing
Research
Career Pathways & Image
Business-Education Partnerships
Communications and Marketing Community of Practice
Food Access PlanningLynn Ellen Schimoler
LynnEllen.SchimolerREMOVETHISBEFORESENDING@vermont.gov
802-622-4477
Vermont Agency of Agriculture, Food and Markets
vermontagriculture.com
116 State Street
Montpelier VT, 05620
Lynn Ellen Schimoler is the Senior Agricultural Business Development Program Manager for the Working Lands Enterprise Initiative at the Vermont Agency of Agriculture, Food and Markets. Schimoler has worked in the Natural Foods Industry for over 20 years. Her experience includes working for independently owned markets in CA,NH and VT, collaborating with the National Cooperatives Grocers to develop retail Co-ops around the US, and working as Director of Purchasing and Merchandising for City Market/Onion River Co-op.Schimoler has expertise in project management, store operations, product development, and human resources. Schimoler has been featured in Natural Foods Merchandiser and Edible Green Mountains, and as a guest speaker at numerous conferences, including Penton Media group's EXPO East. Schimoler has a BA in Dance from Bennington College, and is a part-time Dance Lecturer at the University of Vermont.
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Network Groups
Food Access
Slow Money Vermont
Health
Food Access Planning
Food JusticeNiyeti Shah
niyetishahREMOVETHISBEFORESENDING@gmail.com
(609) 651-2356
Food Systems professional from DC
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Network Groups
Whitney Shields
shieldsw1REMOVETHISBEFORESENDING@gmail.com
Center for Agriculture and Food Systems at Vermont Law School
vermontlaw.edu/academics/centers-and-programs/center-for-agriculture-and-food-systems
164 Chelsea St, PO Box 96
South Royalton Vermont, 05068
Vermont Legal Food Hub Program Coordinator and Post Graduate Clinical Teaching Fellow at the Center for Agriculture and Food Systems at Vermont Law School. CAFS: https://vermontlaw.edu/academics/centers-and-programs/center-for-agriculture-and-food-systems Vermont Legal Food Hub :https://www.legalfoodhub.org/
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Network Groups
Production and Processing
Aggregation and Distribution
Consumer Education and Marketing
Rooted in Vermont®
Food Access PlanningAnnaJo Smith
annajo.smith14REMOVETHISBEFORESENDING@gmail.com
(802) 349-0284
Owner/Member/Manager
Vermont Food Collaborative
vermontfoodcollaborative.com
16 Campground rd
New Haven Vermont, 05472
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Network Groups
Food Cycle Coalition
Food Access
Food Access Planning
Consumer Education and Marketing
Communications and Marketing Community of PracticeDanielle Smith
danielleREMOVETHISBEFORESENDING@salvationfarms.org
Salvation Farms
salvationfarms.org
PO Box 1174
49 Portland Street
Morrisville VT, 05661
Community Relations Coordinator at Salvation Farms
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Network Groups
Production and Processing
Farmland Access
Aggregation and Distribution
Consumer Education and Marketing
Financing
Slow Money Vermont
Food Access PlanningStephanie Walker
stephnaieREMOVETHISBEFORESENDING@walkercontemporary.com
617.842.3332
owner
Open Hearth Pizza
openhearthpizza.com
527 Sugarbush Access Rd
Warren Vermont, 05674
Summer 2020 marked Open Hearth Pizza's eleventh year traveling our home state of Vermont with our mobile wood fired pizza ovens. We are a catering company that focuses on using local ingredients and making as much as we can from scratch, including our own naturally leavened, stone milled, whole grain pizza dough from Rogers Farmstead local organic wheat.
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Network Groups
Farmland Access and Stewardship
Food Access
Rooted in Vermont®
Food Access Planning
Food JusticeEmily Wanzer
emilyREMOVETHISBEFORESENDING@vsjf.org
Vermont Sustainable Jobs Fund
vsjf.org
3 Pitkin Court
Suite 301E
Montpelier VT, 05602
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Network Groups
Libby Weiland
libbyREMOVETHISBEFORESENDING@vcgn.org
(802) 861-4769
Vermont Community Garden Network
vcgn.org
1 Mill Street
Suite 200
Burlington VT, 05401
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Network Groups
Education and Workforce Development
Food Access
Health
Food Access PlanningJoan West
Joan.westREMOVETHISBEFORESENDING@vermont.gov
(802)760-8159
Registered Dietitian Nutritionist
Vermont Psychiatric Care Hospital
350 Fisher Road
Berlin Vermont, 05633
I am a Registered Dietitian, currently working at the Vermont Psychiatric Care Hospital. I am working to increase Hands-on-Nutrition education opportunities for my patients. Opportunities provide a therapeutic experience, as well as teaching and/or enhancing skills to enable patients to prepare basic healthy meals utilizing foods they routinely have available to them.
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Network Groups
Education and Workforce Development
Farm to Institution
Consumer Education and Marketing
Food Access
Health
Communications and Marketing Community of Practice
Rooted in Vermont®
Food Access PlanningSophie Westover
swestoverREMOVETHISBEFORESENDING@gmfts.org
(603) 277-1169
Green Mountain Farm-to-School
greenmountainfarmtoschool.org
115 2nd Street
Newport VT, 05855
Communications and Development Coordinator for Green Mountain Farm-to-School.
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Network Groups
Farmland Access and Stewardship
Aggregation and Distribution
Food Access
Financing
Business-Education Partnerships
Slow Money Vermont
Rooted in Vermont®
Food Access PlanningSara Jean Whelan
sjREMOVETHISBEFORESENDING@threechimneyfarm.com
(631) 626-4927
Co-Founder
Three Chimney Farm
threechimneyfarm.com
95 Spear St
Charlotte VT, 05445
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Network Groups
Valerie Woodhouse
valerieREMOVETHISBEFORESENDING@honeyfieldfarmvt.com
802-649-1500
Owner
Honey Field Farm
honeyfieldfarmvt.com
55 Butternut Road
Norwich Vermont, 05055
Honey Field Farm is a 25-acre family farm located in Norwich, Vermont. Our array of greenhouses offer vibrant annual and perennial flower starts ready to fill your garden. We grow ten acres of certified organic vegetables to distribute to local and regional partners, and to stock our farm stand, where you can also find a wide variety of pickles, relishes, and other farm-sourced specialty products.