Food Safety

Andrew Bahrenburg

abahrenburgREMOVETHISBEFORESENDING@gmail.com

Organizer
Vermont Young Farmers Coalition
facebook.com/VTYoungFarmers
107-6 Buell Street
Burlington Vermont, 05401

Laura Brace

lbraceREMOVETHISBEFORESENDING@portermedical.org
802-388-4775

Nutrition Services Porter Medical Center
UVM Health Network / Porter Medical Center
portermedical.org
115 Porter Drive
Middlebury Vermont, 05753

Terence Bradshaw

tbradshaREMOVETHISBEFORESENDING@uvm.edu
(802)922-2591

Research and Outeach Specialist, Tree Fruit and Viticulture
University of Vermont Tree Fruit and Viticulture
orchard.uvm.edu
63 Carrigan Dr
Burlington Vermont, 05405

Terence Bradshaw, was raised on a central Vermont dairy farm. After college, he managed commercial orchards in Massachusetts and Vermont before returning to the UVM Apple Team as a Research Specialist in 1999. He has been a member of the faculty of UVM Plant & Soil Science since 2014 and directs the UVM Fruit Program and the Horticulture Research and Education Center. His research and outreach program is designed to address sustainability issues in the tree fruit and viticulture industries in Vermont. Specific program areas include: technical support to address horticultural and pest management needs of Vermont fruit growers; assessment of organic apple production systems in cool, humid climates; grape cultivar evaluation; assessment of apple production systems for hard cider markets; and mitigation of apple replant disease. He teaches undergraduate courses in orchard and vegetable crop systems; farm planning; and agriculture policy and ethics.

Dorsey Coale

dorseycoaleREMOVETHISBEFORESENDING@gmail.com
(802) 349-9772

Director
Patricia A. Hannaford Career Center
hannafordcareercenter.org
51 Charles Avenue
Middlebury VT, 05753

I am the Executive Director of Addison County Relocatization Network ACORN. ACORN is a non profit supporting farmers and the food system in Addison County Vermont.

Jeff Jones

jjonesREMOVETHISBEFORESENDING@vermonthydroponic.com
(802)282-2183


Vermont Hydroponic Produce, LLC
vermonthydroponic.com
3776 Whipple Hollow Rd
Florence Vermont, 05744

Working in the fresh produce industry creating solutions to the imminent problems of high growing/transportation costs and climatic instability.

Ellen Kahler

ellenREMOVETHISBEFORESENDING@vsjf.org
(802) 828-5320

Executive Director
Vermont Sustainable Jobs Fund
vsjf.org
3 Pitkin Court
Suite 301E
Montpelier VT, 05602

I assist in coordinating the Farm to Plate Network and our organization is responsible for implementing the Farm to Plate Initiative, at the request of the Vermont Legislature. I serve on the Boards of Red Tomato, the Working Lands Enterprise Fund, and the Sustainable Agriculture Council. I am also active in helping other New England states in developing their own food system plans and implementation efforts.

Lisa Mase

lisaREMOVETHISBEFORESENDING@harmonizedcookery.com
802.598.9206

owner
Harmonized Cookery
healthyeatingprogram.info
450 Sparrow Farm Road
Montpelier Vermont, 05602

Lisa is a food as medicine educator, translator, food writer and homesteader who teaches the ways of food as medicine through group classes and private consultations. She strives for food justice by acting mindfully and raising awareness about issues of food access and health.

Jennifer Nelson

Jenny_NelsonREMOVETHISBEFORESENDING@sanders.senate.gov
(802) 748-0191

Agriculture Policy Advisor
Office of U.S. Senator Bernie Sanders
sanders.senate.gov
51 Depot Square
St. Johnsbury VT, 05819

Ginger Nickerson

gnickersREMOVETHISBEFORESENDING@uvm.edu
(802) 656-5490

Produce Safety Coordinator
UVM Center for Sustainable Agriculture
uvm.edu/~susagctr
23 Mansfield Avenue
Burlington VT, 05446

I provide technical assistance, research and outreach to fruit and vegetable growers on on-farm produce safety and GAPs (Good Agricultural Practices). Special interests: making produce safety work for small, diversified farms; the intersection of produce safety, environmental health and sustainable agriculture/food systems; agricultural "waste" management and closed loop systems; farms as ecosystems and the intersection between polycultures, intercropping and pest and disease management under changing environmental conditions.

Jeff Roberts

cowcreekREMOVETHISBEFORESENDING@attglobal.net
(802) 656-8300

Principal Consultant
Vermont Institute for Artisan Cheese
nutrition.uvm.edu/viac
109 Carrigan Drive
255 Carrigan Wing Building
Burlington VT, 05401

A resident of Montpelier Vermont, Jeff Roberts is president of Cow Creek Creative Ventures, dedicated to developing solutions in the areas of agriculture and food policy, conservation, the environment, and community economic development. He is co-founder of the Vermont Institute for Artisan Cheese at the University of Vermont. His book, The Atlas of American Artisan Cheese (Chelsea Green, 2007), was the first comprehensive survey of small-scale producers. He is a member of Guilde Internationale des Fromagers. He teaches the history and culture of food at the New England Culinary Institute, is a visiting professor at the Slow Food University of Gastronomic Science, provides consulting services to a wide array of small-scale food producers, and is a frequent speaker in Europe and the United States on artisan food, sustainable agriculture, and the working landscape. During his career, Jeff was a meteorologist, museum curator and historian, and director of development at the Morris Arboretum in Philadelphia. From 1987 – 1994, he was associate dean for at the University of Pennsylvania’s School of Veterinary Medicine. From 1995 – 1998, he was vice president for external affairs for the Vermont Land Trust. For more than a decade, Jeff was active in Slow Food International and USA, including service as a director and treasurer of the national board; locally he served as a director of the Central Vermont Community Land Trust; Vermont Arts Council; and Vermont Fresh Network.

Carrie Scrufari

CarrieScrufariREMOVETHISBEFORESENDING@vermontlaw.edu
443-610-2308


Vermont Law School
166 Chelsea Street
South Royalton VT, 05068

Carrie Scrufari is an LLM Fellow with the Center for Agriculture and Food Systems (CAFS). A native western New Yorker, Carrie earned a BA in English and a BS in English Secondary Education from SUNY Oswego in 2004, graduating Summa Cum Laude. In 2006, Carrie received an MA in Curriculum and Instruction from the University of Maryland at College Park and taught eighth grade English before attending law school. She received her JD in 2011, graduating Magna Cum Laude from the University of Maryland Law School. While there, she was a member of the National Trial and Moot Court teams, and served as Editor-in-Chief of the Maryland Law Journal of Race, Religion, Gender, and Class. Carrie comes to Vermont Law School from a clerkship with the New York State Appellate Division, Fourth Judicial Department in Rochester, NY and the Court of Appeals in Albany, NY. There she developed a passion for food and environmental law.

Alissa Shethar

alissaREMOVETHISBEFORESENDING@fairytalefarm.net
802-758-6807

cheesemaker
Fairy Tale Farm
fairytalefarm.net
1183 VT Rt. 125
Bridport Vermont, 05734

Stephanie Smith

stephanieREMOVETHISBEFORESENDING@vsjf.org
(802) 828-5670

Andrea Stander

andrea.standerREMOVETHISBEFORESENDING@gmail.com
802-522-3284

Policy Consultant
Rural Vermont
ruralvermont.org
46 East State St
Montpelier VT, 05602

After 5 plus years serving as the Director of Rural Vermont, I retired from that position and now serve as a part-time policy consultant. Rural Vermont was founded in 1985 and is a not-for-profit membership organization that works through public education, grassroots organizing, as well as state and national advocacy to ensure that Vermont-scale farms are economically viable and environmentally sustainable. Rural Vermont is committed to making it possible for Vermonters to feed themselves and their neighbors providing Vermont with a community-based alternative to the industrial food system.

Stan Ward

stanREMOVETHISBEFORESENDING@stanward.com
802-595-3232

Principal Consultant
Stan Ward Consulting - Food Information Systems
P.O. Box 293
74 Moulton Road
Waitsfield Vermont, 05673

Stan Ward is Principal at Stan Ward Consulting - Food Information Systems. Stan has a veteran technology consultant with experience as a value-added food processor and a farm owner. Stan’s mission is to foster local food systems by leveraging his farming, producing, consulting, education, software, and business experience. Stan has more than 25 years of professional and consulting experience in software, management, and training as well as being the founder/co-founder of multiple software and online businesses.

Sarah Waring

sarahREMOVETHISBEFORESENDING@hardwickagriculture.org
(802) 472-5362

I have the privilege of working with many talented folks in and around Hardwick Vermont, in my role at the Center for an Agricultural Economy. Our organization operates the Vermont Food Venture Center - a shared use, semi-automated food processing facility, which specializes in helping small and start-up food businesses, and helping farmers with value-added farm products. This facility has 3 industrial kitchens, and can help with business planning, recipe development, marketing, labelling, co-packing and other services. The Center also works on food access, hunger relief, and education and outreach: running educational tours, community classes, hosting the Hardwick Community Gardens, facilitating local foods into our local food pantry and more. We are a part of food center/food hub networks, Farm to Plate working groups as well as New England regional conversations on food systems infrastructure and food access. We work to support strong farmers, healthy communities, and engaged, proactive consumers.