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Metrics Survey Project

A committee of members from both the Health and Food Access CCTs are seeking a set of metrics to measure: a) eating behavior; b) health; and c) access to local and healthy food, that can be used across Farm to Plate member organizations and programs in order to better understand how food systems impact these factors.
 
For questions about this project, please contact Suzanne.Kelley@vermont.gov, Jane.kolodinsky@uvm.org or Linda.Berlin@uvm.edu.