Meat Processing

Activities

Gathering the Herd: Vermont Meat Processing Case Study

Gathering the Herd captures lessons learned over a three year period from by the Farm to Plate Meat Processing Task Force through interviews conducted by Carrie Abels with members of the Task Force and industry leaders.

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Vermont's F2P Meat Processing Task Force featured by Niche Meat Processors Assistance Network

Vermont's F2P Meat Processing Task Force was featured as a case study in a recent report by the Niche Meat Processors Assistance Network.

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Meat Processing Strategic Planning Retreat

The Farm to Plate Network Meat Processing Task Force held a strategic planning retreat in January at Shelburne Farms to develop strategies for the future of Vermont's meat processing industry.

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New England-Branded Meat Program

Developing a New England-branded meat program

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Institutional Market Coordination

Scaling up supply with targeted technical assistance and matchmaking.

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Producer-Processor Workshops

Promoting partnerships and sharing innovation.

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American Association of Meat Processors Convention

Staying current on appropriately-scaled technology and process innovation.

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New England Meat Conference

Developing a strong New England sustainable meat industry

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Market Analysis

Determined market opportunities for Vermont and New England produced meat.

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