I forgot my password
Search the Atlas
Gathering the Herd captures lessons learned over a three year period from by the Farm to Plate Meat Processing Task Force through interviews conducted by Carrie Abels with members of the Task Force and industry leaders.
Last Updated: January 12, 2018 at 12:28pm
View Details »
Vermont's F2P Meat Processing Task Force was featured as a case study in a recent report by the Niche Meat Processors Assistance Network.
Last Updated: December 04, 2017 at 3:24pm
The Farm to Plate Network Meat Processing Task Force held a strategic planning retreat in January at Shelburne Farms to develop strategies for the future of Vermont's meat processing industry.
Last Updated: February 26, 2015 at 3:59pm
Developing a New England-branded meat program
Last Updated: April 12, 2013 at 3:41pm
Scaling up supply with targeted technical assistance and matchmaking.
Last Updated: February 26, 2015 at 3:57pm
Promoting partnerships and sharing innovation.
Staying current on appropriately-scaled technology and process innovation.
Last Updated: March 29, 2013 at 5:16pm
Developing a strong New England sustainable meat industry
Last Updated: March 29, 2013 at 5:14pm
Determined market opportunities for Vermont and New England produced meat.
Last Updated: February 26, 2015 at 3:56pm
© 2021 Vermont Sustainable Jobs Fund. All rights reserved.
Vermont Sustainable Jobs Fund, 3 Pitkin Court, Suite 301E, Montpelier, Vermont 05602
Food Atlas logo, icons, and homepage by KR Communication Design
Vermont website design, graphic design, and web hosting provided by Vermont Design Works