Production and Processing

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New England-Branded Meat Program

Developing a New England-branded meat program

The Meat Processing Task Force continues to play a strong role in developing Vermont’s meat industry, including the development of specific goals and metrics. With matching funds from the F2P Network Fund, Task Force members led by the VAAFM and NOFA-VT were awarded a USDA Federal-State Marketing Improvement Grant for “Scaling Up New England’s Value Added Meat Industry.”

Relates to goals: 19 Business Planning and Technical Assistance

Contact: Chelsea Bardot-Lewis