The Research Crosscutting Team tracks current food system related research projects across the state, identifies Farm to Plate research needs, and identifies collaborative research opportunities across institutions and organizations.   


Research Cross-Cutting Team Annual Update

The Research Cross-Cutting Team operates differently from other Network groups, in that we respond to requests generated by other Cross Cutting Teams and Working Groups. We would like to encourage other Network groups to utilize the opportunity to post research questions on the FSRC (Food System Research Collaborative) list, operated out of UVM. At the same time, we are looking to engage people who work with students at different colleges and universities around the state to connect them with the Farm to Plate Network.
- Molly Anderson & Alison Nihart, Group Chairs

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Fall 2018 Research Ideas from the Farm to Plate Network

Research ideas emerging from the Farm to Plate Network

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