Southern Vermont based and inspired by our local products, A Vermont Table works with our farms, cheese mongers, butchers, honey bees, sugar houses & gardeners to create custom menus featuring fresh, local and seasonal ingredients.
Retail Food Outlets
- Goal 1: Consumption of Vermont-produced food by Vermonters and regional consumers will measurably increase.
- Goal 2: Consumers in institutional settings (e.g., K-12 schools, colleges, state agency cafeterias, hospitals, prisons) will consume more locally produced food.
- Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.
- Goal 15: All Vermonters will have access to fresh, nutritionally balanced food that they can afford.