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Cabot Creamery Co-operative
193 Home Farm Way
Waitsfield, VT 05673

Cabot Creamery Co-operative has been in operation since 1919, making a full line of award-winning cheddar cheese and dairy products. Cabot is owned by hundreds of dairy farm families throughout New England and New York. As a certified BCorp, they are committed to the planet, its people, and returning profits to the farm families in their co-operative.


Name Title Phone
Roberta MacDonald
Vice President of Marketing
Kate Finley Woodruff
Jed Davis
Director of Sustainability (802) 371-1260
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Director of Sustainability for Cabot Creamery and for the farm family owners of the Agri-Mark dairy cooperative.
Ian Ormon
Nick Managan
Northeast Marketing & Communications Integrator 802-496-1259
Sara Wing
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I am the Director of Wellness and Community Programs for Cabot Creamery Cooperative and am currently serving as the 2015-2016 President of Vermont Academy of Nutrition and Dietetics. My role as a dietitian working in Vermont has allowed me to educate consumer’s both locally and nationally on the importance of healthy eating and physical fitness. My expertise is in consumer trends, communications, marketing and program management. In my free time, I enjoy spending time with my family either playing outside in our beautiful state and experimenting with local ingredients in the kitchen.
Nate Formalarie
Cabot Creamery Co-operative
(443) 414-6367
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Cabot Creamery is a farm family dairy co-operative w/members in New England & upstate NY. Makers of the World's Best Cheddar.


  • Food Production
    • Dairy
  • Food Processing or Manufacturing
    • Cheese
    • Yogurt
    • Other dairy processing
  • Retail Food Outlets
    • Specialty foods store


Award-Winning Cheddar, Butter, Greek Yogurt, Cottage Cheese, Sour Cream, Dips and Whipped Cream.


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