Submit a Correction I work for this organization

Center for an Agricultural Economy

hardwickagriculture.org
centerREMOVETHISBEFORESENDING@hardwickagriculture.org
(802) 472-5362
140 Junction Road (PO Box 422)
Hardwick, VT 05843

Supporting the food system through farm business advising, specialty food business incubation, farm produce aggregation and processing, and community-focused agricultural innovation.

Previous Next

Name	Email	Phone
Bethany Dunbar	bethanyREMOVETHISBEFORESENDING@hardwickagriculture.org	802-472-5362
Show Bio Bethany M. Dunbar is the Community Projects Coordinator for the Center for an Agricultural Economy in Hardwick, Vt. Her background is in journalism and dairy farming, and she has written a book called Kingdom's Bounty about farmers and food in the Northeast Kingdom. it is a collection of her photos and essays and short listings that works as a guidebook to the Kingdom. She lives in West Glover.
Daniel Keeney	danielREMOVETHISBEFORESENDING@hardwickagriculture.org	802-751-9011
Show Bio M.S. and Graduate of UVM's Department of Community Development & Applied Economics Proud Farm Worker 2003, 2009, 2010 Production Assistant & Junior Partner, Dunc's Mill Artisanal Rums 2010-2017 Farm & Food Business Specialist, Center for an Agricultural Economy, 2014-Present
Network Groups: Technical Assistance Coordination, Farm Viability Indicators Task Force, Aggregation and Distribution
Lylee Rauch-Kacenski	lyleeREMOVETHISBEFORESENDING@hardwickagriculture.org	802-441-3224
Show Bio Lylee is a member of the Center for an Agricultural Economy's Business Services team. She works with local farmers and food producers to provide resources around marketing, distribution, and branding & design. While she prides herself on being a generalist of many subjects, Lylee has focused the past decade on community and local food systems. Her background includes degrees in Visual Arts and Urban Planning; and work as varied as graphic designer, small business owner, art educator, researcher, retreat center chef, gardener, and baker.
https://www.facebook.com/The-Center-for-an-Agricultural-Economy-99713028701/ https://www.instagram.com/hardwickagriculture/ Network Groups: Agritourism, Communications and Marketing Community of Practice, Consumer Education and Marketing
Kristin Blodgett	kristinREMOVETHISBEFORESENDING@hardwickagriculture.org	802-472-5362
Network Groups: Food Access, Financing, Food Justice
Michael Heath	mikeREMOVETHISBEFORESENDING@harwickagriculture.org	802-274-5645
Lotty Roozekrans	lottyREMOVETHISBEFORESENDING@hardwickagriculture.org	(802) 472-5362
Show Bio Farm to Institution Program Manager

Products

Farm Advising, Supply Chain Support, Small Business Planning, JustCut Vegetables, Specialty Food production

Location

Vermont Veggies Find New Markets

When it comes to taking our local food system forward in the state of Vermont, the potato—and other staple vegetables often seen as routine and dull—may be the next big thing.