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Clay Hill Farm
220 Clay Hill Road
Hartland, VT 05048

On a 95-acre conserved farm in Hartland, VT, Clay Hill Farm produces high quality grass-fed, corn-finished Vermont Black Angus beef and pasture-raised heritage breed pork. Clay Hill Farm’s all-natural meats are free of antibiotics, artificial hormones and GMOs. Meats are available frozen as quarters, halves and whole beef; half or whole pigs, and ground beef and steak value packages and can be ordered online. Ground beef and steaks can also be purchased at the farm by appointment.


Name Title Phone
Guy Crosby
owner 802-291-1209
Show Bio
Owner of Clay Hill Farm, Guy Crosby is a graduate of the University of New Hampshire and has been farming in Vermont since 1976. He raises Black Angus beef and heritage breed pork on his 95-acre conserved farm in Hartland, Vermont.


  • Food Production
    • Beef
    • Pork


beef, pork