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Food Connects

foodconnects.org
lauraREMOVETHISBEFORESENDING@foodconnects.org
(802) 451-0738
22 Browne Court Unit 110
Brattleboro, VT 05301

Food Connects' Mission is to cultivate healthy farm and food connections in classrooms, cafeterias and communities. Food Connects' Goals are to: 1. Ensure the growth and sustainability of Farm to School programming in and around Windham County, Vermont. 2. Increase direct sales by developing new markets for locally produced food. 3. Support the development of local food aggregation and distribution systems.

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Name	Title	Email	Phone
Richard Berkfield	Executive Director	richardREMOVETHISBEFORESENDING@foodconnects.org	(802)579-1082
Show Bio Richard is the co-founder and Executive Director of Food Connects. He has been leading food system development work in the Windham County area since 2008. Richard holds a M.A. from SIT Graduate Institute in Sustainable Development with a focus on Food Security for Vermont, as well as a Graduate Certificate in Nonprofit Management from Marlboro College Graduate School. Berkfield was named one of Vermont’s Rising Stars by Vermont Business Magazine in 2014. He and his family enjoy growing and preparing as much of their own food as possible, though as work demands increase, he better understand the saying that "The cobbler’s children have no shoes."
Network Groups: Aggregation and Distribution, Farm to Institution, Farm to School, Business-Education Partnerships, Education and Workforce Development
Laura Carbonneau		lauraREMOVETHISBEFORESENDING@foodconnects.org
https://www.facebook.com/FoodConnects/ https://twitter.com/FoodConnectsVT https://www.linkedin.com/company/foodconnects/?viewAsMember=true https://instagram.com/foodconnectsvt/?hl=en
Alex McCullough		alexREMOVETHISBEFORESENDING@foodconnects.org	802-451-0555
Karen Sprague		infoREMOVETHISBEFORESENDING@foodconnects.org	802451-0464
https://www.facebook.com/FoodConnects/ https://www.linkedin.com/company/foodconnects