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Grateful Greens

GratefulGreensVT.com
jamesREMOVETHISBEFORESENDING@gratefulgreensvt.com
802-451-0236
15 Grove St
Brattleboro, Vermont 05301

Grateful Greens provides Vermont nourishing, nutrient-dense and unique produce every day of the year! Grateful Greens uses creative, low impact, indoor farming technology that utilizes solar, rainwater, eco-friendly systems, and Love. We grow in a nutrient-rich organic soil mix with organic seeds to create healthy, tasty, and extraordinarily sustainable vegetables. We are developing a model in Vermont to show the world how we can grow an abundance of truly vital food in a way that is beneficial to our food system and also our environment.

People

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Name Title Phone
James Mayer
Founder 802-451-0236
Show Bio
Grateful Greens uses creative, low impact, indoor farming technology that utilizes solar, rainwater, eco-friendly systems, and Love. We grow in a nutrient-rich organic soil mix with organic seeds to create healthy, tasty, and extraordinarily sustainable vegetables. We are starting this “food for good” journey with Sunflower Greens and will be adding more varieties soon! We’re focused on changing the world by showing a new way to grow food, at the same time we’re changing your day by providing vital and tasty vegetables. Improving the way we produce food can enable any community to provide healthy, tasty food for itself in any climate or situation, all year long. This work is as much about nourishment as it is movement! Be Well! James
Network Groups: Production and Processing, Food Cycle Coalition, Aggregation and Distribution, Farm to Institution, Independent Grocers, Consumer Education and Marketing, Food Access, Research, Energy, Business-Education Partnerships, Slow Money Vermont, Health, Rooted in Vermont®, Food Access Planning, Food Justice
Carissa Brewton
(717) 945-3777
Show Bio
I'm a dietitian who cares about how food is grown, distributed, prepared and eaten and absolutely loves working on farms, where so many aspects of food connect. I want to participate in building a food system that is sustainable, equitable, and healthy for all. A Pennsylvania native and Penn State grad, I am learning about New England culture, food systems, and outdoor activities just about every day!
Network Groups: Food Access, Health

Categories

  • Marketing
    • Agriculture and culinary tourism
    • Food system media
  • Food Production
    • Herbs
    • Other: Food Production
    • Vegetables
  • Food Access and Nutrition
    • Food Bank / pantry / shelf
  • Education
    • General food system education
    • Out of school programs
  • Energy
    • Solar site
    • Efficiency Site

Products

Sunflower Greens, Salad Greens, Herbs

Location

Associations

Certifications