133 Fairfield St.
St. Albans, Vermont 05401
Network Groups: Aggregation and Distribution
Koi Boynton manages Farm to School and Gleaning for the Northwest Healthy Roots Collaborative. This includes working closely with Farm to School Coordinator, Rachel Huff to build vibrant farm to school programs across Franklin and Grand Isle. Koi also heads up the Healthy Roots Gleaning Program. When she is not working with schools or in the fields gleaning produce, she supports Healthy Roots strategic planning, fundraising and program development. Koi has a rich history of supporting local food systems in Vermont and believes that access to fresh local foods and connections to farms can transform the health and vitality of our communities.
Network Groups: Education and Workforce Development
- Support organization: Marketing
Food Distribution or Storage
- Aggregation facility / food hub
- Cold / refrigerated storage facility
Retail Food Outlets
- Farmers' market
- Online market
Food Access and Nutrition
- Gleaning programs
- General food system education
food system development, networking, education,